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| Non-nutritive functional agents in rattan-shoots, a food consumed by native people in the Philippines | | Food chemistry |
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| Immunomodulatory arsenal of nymphal ticks | | Medical and veterinary entomology |
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| Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice | | Lipids |
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| Characterisation of two phenotypes of Centella asiatica in Southern Africa through the composition of four triterpenoids in callus, cell suspensions and leaves | | Plant cell, tissue, and organ culture |
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| The role of nutrients in modulating disease | | journal of small animal practice |
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| In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea | | Food chemistry |
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| Bioactive agents from beach waste: Syringodium flotsam evaluation as a new source of l-chiro-inositol | | Innovative food science and emerging technologies |
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| Bioactive metabolites from the endophytic fungus Ampelomyces sp. isolated from the medicinal plant Urospermum picroides | | Phytochemistry |
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| Biologically active tetralones from New Caledonian Zygogynum spp | | Phytochemistry |
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| Effect of Soyasapogenol A and Soyasapogenol B Concentrated Extracts on Hep-G2 Cell Proliferation and Apoptosis | | Journal of agricultural and food chemistry |
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| Production of the Bioactive Compound Eritadenine by Submerged Cultivation of Shiitake (Lentinus edodes) Mycelia | | Journal of agricultural and food chemistry |
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| Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats | | Journal of agricultural and food chemistry |
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| Comparison of the Glucosinolate-Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties | | Journal of agricultural and food chemistry |
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| Synthesis and Biological Evaluation of Novel C(6) Modified Baicalein Derivatives as Antioxidative Agents | | Journal of agricultural and food chemistry |
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| Biotransformation and Pharmacokinetics of 4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-β-D-glucopyranoside, an Antioxidant Isolated from Origanum vulgare | | Journal of agricultural and food chemistry |
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| Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat | | Journal of agricultural and food chemistry |
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| Emblica officinalis and hepatocarcinogenesis: A chemopreventive study in Wistar rats | | Journal of ethnopharmacology |
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| Inhibitory effects of Duchesnea chrysantha extract on ovalbumin-induced lung inflammation in a mouse model of asthma | | Journal of ethnopharmacology |
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| Anti-influenza virus activity of Chaenomeles sinensis | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of phylligenin, a lignan from the fruits of Forsythia koreana, and its cellular mechanism of action | | Journal of ethnopharmacology |
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| The influence of Sutherlandia frutescens on adrenal steroidogenic cytochrome P450 enzymes | | Journal of ethnopharmacology |
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| A reproductive screening test of hawthorn | | Journal of ethnopharmacology |
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| Typhonium flagelliforme inhibits cancer cell growth in vitro and induces apoptosis: An evaluation by the bioactivity guided approach | | Journal of ethnopharmacology |
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| Herbal formula FBD extracts prevented brain injury and inflammation induced by cerebral ischemia-reperfusion | | Journal of ethnopharmacology |
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| In vivo and in vitro anti-hepatitis B virus activity of total phenolics from Oenanthe javanica | | Journal of ethnopharmacology |
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| Evidence that geniposide abrogates norepinephrine-induced hypopigmentation by the activation of GLP-1R-dependent c-kit receptor signaling in melanocyte | | Journal of ethnopharmacology |
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| In vivo anti-inflammatory and antinociceptive actions of some Lamium species | | Journal of ethnopharmacology |
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| Anti-nociceptive activity of aqueous fraction from the MeOH extracts of Paederia scandens in mice | | Journal of ethnopharmacology |
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| In vivo evaluation of anti-oxidant and anti-lipidimic potential of Annona squamosa aqueous extract in Type 2 diabetic models | | Journal of ethnopharmacology |
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| In vitro immunomodulating properties of selected Sudanese medicinal plants | | Journal of ethnopharmacology |
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| Anti-inflammatory effect of SQC-β-CD on lipopolysaccharide-induced acute lung injury | | Journal of ethnopharmacology |
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| Nitrite oxide and inducible nitric oxide synthase were regulated by polysaccharides isolated from Glycyrrhiza uralensis Fisch | | Journal of ethnopharmacology |
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| Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice | | Journal of ethnopharmacology |
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| Flavonoids with iNOS inhibitory activity from Pogonatherum crinitum | | Journal of ethnopharmacology |
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| The protective effect of eupatilin on indomethacin-induced cell damage in cultured feline ileal smooth muscle cells: Involvement of HO-1 and ERK | | Journal of ethnopharmacology |
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| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
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| Green tea and health: An overview | | Journal of food, agriculture and environment |
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| Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells | | Journal of agricultural and food chemistry |
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| Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu | | Journal of agricultural and food chemistry |
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| The role of herbs and spices in cancer prevention | | Journal of nutritional biochemistry |
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