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| Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages | | Meat science |
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| Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters | | Meat science |
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| Efficacy of natural propolis extract in the control of American Foulbrood | | Veterinary microbiology |
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| Antibiotic resistance in Lactococcus species from bovine milk: Presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains | | Veterinary microbiology |
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| In vitro antimicrobial susceptibility of Streptococcus suis strains isolated from clinically healthy sows in China | | Veterinary microbiology |
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| Use of Glutaraldehyde and Benzalkonium Chloride for Minimizing Post-Harvest Physio-Chemical and Microbial Changes Responsible for Sucrose Losses in Sugar Cane | | Journal of agricultural and food chemistry |
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| The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence | | International journal of food microbiology |
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| Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins | | International journal of food microbiology |
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| Grana Padano cheese whey starters: Microbial composition and strain distribution | | International journal of food microbiology |
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| A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species | | International journal of food microbiology |
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| Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons | | International journal of food microbiology |
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| Environment driven cereulide production by emetic strains of Bacillus cereus | | International journal of food microbiology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables | | International journal of food microbiology |
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| Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community | | Applied soil ecology |
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| Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces | | Journal of food engineering |
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| Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition | | International dairy journal |
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| Isolation and characterization of Bacillus thuringiensis for Acid red 119 dye decolourisation | | Bioresource technology |
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| Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus | | Bioresource technology |
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| Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas | | Food microbiology |
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| Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines | | Food microbiology |
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| Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses [Erratum: 2009 Apr., v. 26, issue 2, p. 232.] | | Food microbiology |
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| Bacillus megaterium shows potential for the biocontrol of septoria tritici blotch of wheat | | Biological control |
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| Interactions between Cry1Ac, Cry2Ab, and Cry1Fa Bacillus thuringiensis toxins in the cotton pests Helicoverpa armigera (Hübner) and Earias insulana (Boisduval) | | Biological control |
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| Expression of Cry5B protein from Bacillus thuringiensis in plant roots confers resistance to root-knot nematode | | Biological control |
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| The response of HEK293 cells transfected with bovine TLR2 to established pathogen-associated molecular patterns and to bacteria causing mastitis in cattle | | Veterinary immunology and immunopathology |
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| Effectiveness of tilmicosin against Paenibacillus larvae, the causal agent of American Foulbrood disease of honeybees | | Veterinary microbiology |
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| Monitoring of antimicrobial resistance in healthy dogs: First report of canine ampicillin-resistant Enterococcus faecium clonal complex 17 | | Veterinary microbiology |
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| Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials | | Food microbiology |
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| Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE | | Food microbiology |
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| Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice | | Food microbiology |
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| Microbiological and histopathological features of canine acral lick dermatitis | | Veterinary dermatology |
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| Risk factors and impacts of clinical and subclinical mastitis in commercial meat-producing sheep flocks in Quebec, Canada | | Preventive veterinary medicine |
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| Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon | | International journal of food microbiology |
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| Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine | | International journal of food microbiology |
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| A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak | | International journal of food microbiology |
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| Streptococcus suis in retail markets: How prevalent is it in raw pork | | International journal of food microbiology |
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| Seasonal variations of phagocytic response, immunoglobulin G (IgG) and plasma cortisol levels in Dhofari goats | | Small ruminant research |
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| Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach | | Journal of agricultural and food chemistry |
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| Optimization of ozone treatment of fresh-cut green leaf lettuce | | Journal of food engineering |
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