(Click to View)
| Effects of concentrate level of diet and pen configuration on prevalence of Escherichia coli O157 in finishing goats | | Small ruminant research |
|
(Click to View)
| Effects of reclaimed wastewater irrigation on soil and tomato fruits: A case study in Sicily (Italy) | | Agricultural water management |
|
(Click to View)
| Model based predictive control of an olive oil mill | | Journal of food engineering |
|
(Click to View)
| Application of Stirling cooler to food processing: Feasibility study on butter churning | | Journal of food engineering |
|
(Click to View)
| Comparison of three systems for concurrent production of lamb meat and wool | | Small ruminant research |
|
(Click to View)
| Laboratory evaluation of traps for the detection of beetle pests in bulk grain | | Journal of stored products research |
|
(Click to View)
| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
|
(Click to View)
| Effects of sonication and carbonation on guava juice quality | | Food chemistry |
|
(Click to View)
| Development of a dryer with airflow reversal and a pneumatic system for grain movement | | Biosystems engineering |
|
(Click to View)
| Catalytic determination of traces of oxalic acid in vegetables and water samples using a novel optode | | Food chemistry |
|
(Click to View)
| Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days | | Meat science |
|
(Click to View)
| Identification of pork quality parameters by proteomics | | Meat science |
|
(Click to View)
| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
|
(Click to View)
| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
|
(Click to View)
| Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode | | Food chemistry |
|
(Click to View)
| Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image | | Journal of food engineering |
|
(Click to View)
| Optimization of the chicken breast cooking process | | Journal of food engineering |
|
(Click to View)
| Development of engineering design tools to help reduce apple bruising | | Journal of food engineering |
|
(Click to View)
| Citrus sorting by identification of the most common defects using multispectral computer vision | | Journal of food engineering |
|
(Click to View)
| Kinetics of salmon quality changes during thermal processing | | Journal of food engineering |
|
(Click to View)
| The use of large wood in stream restoration: experiences from 50 projects in Germany and Austria | | Journal of applied ecology |
|
(Click to View)
| Modelling the operator know-how to control sensory quality in traditional processes | | Journal of food engineering |
|
(Click to View)
| Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions | | Industrial crops and products |
|
(Click to View)
| Diagnostic performance of the Pourquier ELISA for detection of antibodies against Mycobacterium avium subspecies paratuberculosis in individual milk and bulk milk samples of dairy herds | | Veterinary microbiology |
|
(Click to View)
| Variable retention harvest of white spruce stands and saproxylic beetle assemblages | | Canadian journal of forest research |
|
(Click to View)
| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity | | Food chemistry |
|
(Click to View)
| A market study on the quality characteristics of eggs from different housing systems | | Food chemistry |
|
(Click to View)
| Chromium contamination in black tea and its transfer into tea brew | | Food chemistry |
|
(Click to View)
| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
|
(Click to View)
| Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats | | Small ruminant research |
|
(Click to View)
| A dynamic weighing system for determining individual square bale weights during harvesting | | Biosystems engineering |
|
(Click to View)
| Development of seed drill for sowing on furrow slants to increase the productivity and sustainability of arid crops | | Biosystems engineering |
|
(Click to View)
| A young-coconut-fruit-opening machine | | Biosystems engineering |
|
(Click to View)
| Effect of some physical properties on fluidisation stability of grain products | | Biosystems engineering |
|
(Click to View)
| In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour | | Food research international |
|
(Click to View)
| Evaluation of the effect of moisture content on cereal grains by digital image analysis | | Food research international |
|
(Click to View)
| Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects | | International journal of food microbiology |
|
(Click to View)
| Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision | | Journal of food science |
|
(Click to View)
| Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions | | Journal of the science of food and agriculture |
|
(Click to View)
| Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs | | International journal of food microbiology |
|