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| Natural phenanthrenes and their biological activity | | Phytochemistry |
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| A benzil and isoflavone from Iris tenuifolia | | Phytochemistry |
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| Metabolites from the endophytic fungus Xylaria sp. PSU-D14 | | Phytochemistry |
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| Guaianolide sesquiterpenes from Pulicaria crispa (Forssk.) Oliv | | Phytochemistry |
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| Triterpene saponins from Chenopodium quinoa Willd | | Phytochemistry |
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| α-Glucosidase inhibitors from the seeds of Syagrus romanzoffiana | | Phytochemistry |
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| Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) | | Phytochemistry |
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| Geranylated flavanones from the secretion on the surface of the immature fruits of Paulownia tomentosa | | Phytochemistry |
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| Phanginin A-K, diterpenoids from the seeds of Caesalpinia sappan Linn | | Phytochemistry |
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| Compounds from Kadsura heteroclita and related anti-HIV activity | | Phytochemistry |
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| Polyketides from Penicillium sp. JP-1, an endophytic fungus associated with the mangrove plant Aegiceras corniculatum | | Phytochemistry |
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| Pharmacokinetics and physiological effects of intravenous hydromorphone in conscious dogs | | Journal of veterinary pharmacology and therapeutics |
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| Pharmacokinetics and pharmacodynamics of ramipril and ramiprilat in healthy cats | | Journal of veterinary pharmacology and therapeutics |
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| Hypotonic Water as Adjuvant Therapy for Incompletely Resected Canine Mast Cell Tumors: A Randomized, Double-Blind, Placebo-Controlled Study | | Veterinary surgery |
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| Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects | | Food chemistry |
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| Antimutagenicity of curcumin and related compounds against genotoxic heterocyclic amines from cooked food: The structural requirement | | Food chemistry |
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| Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils | | Food chemistry |
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| Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides | | Journal of agricultural and food chemistry |
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| Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower | | Journal of agricultural and food chemistry |
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| Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models | | Journal of agricultural and food chemistry |
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| Bioactivities of Gossypol, 6-Methoxygossypol, and 6,6'-Dimethoxygossypol | | Journal of agricultural and food chemistry |
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| Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters | | Journal of agricultural and food chemistry |
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| Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut | | Journal of agricultural and food chemistry |
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| Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus | | Journal of agricultural and food chemistry |
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| Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities | | Journal of agricultural and food chemistry |
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| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
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| Resveratrol Induces Apoptosis through ROS-Dependent Mitochondria Pathway in HT-29 Human Colorectal Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Water-extractable phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver damage in mice | | Food chemistry |
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| Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux | | Journal of nutritional biochemistry |
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| Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| A Mixture of trans, trans Conjugated Linoleic Acid Induces Apoptosis in MCF-7 Human Breast Cancer Cells with Reciprocal Expression of Bax and Bcl-2 | | Journal of agricultural and food chemistry |
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| Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells | | Food research international |
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| New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens | | Journal of food science |
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| Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres | | Journal of food science |
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| Anti-Tumor Effect of Orally Administered Spinach Glycolipid Fraction on Implanted Cancer Cells, Colon-26, in Mice | | Lipids |
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| Characteristics of the leaf parts of some traditional Korean salad plants used for food | | Journal of the science of food and agriculture |
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| Evaluation of analgesic and sedative effects of continuous infusion of dexmedetomidine by measuring somatosensory- and auditory-evoked potentials in the rat | | Veterinary anaesthesia and analgesia |
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| Challenges for Research on Polyphenols from Foods in Alzheimer's Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms | | Journal of agricultural and food chemistry |
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| Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats | | Journal of agricultural and food chemistry |
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| Effects of Wheat Antioxidants on Oxygen Diffusion-Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes | | Journal of agricultural and food chemistry |
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