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Health and Pathology: animal and human health > medical sciences > pharmacology > medicinal properties
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Items 2721 to 2760 of 3143 results
Group by: Health and Pathology
 
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Coenzyme Q9 Provides Cardioprotection after Converting into Coenzyme Q10
Journal of agricultural and food chemistry

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Isolation and purification of an anticoagulant from fermented red seaweed Lomentaria catenata
Carbohydrate polymers

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A polysaccharide with 40% mono-O-methylated monosaccharides from the bark of Cola cordifolia (Sterculiaceae), a medicinal tree from Mali (West Africa)
Carbohydrate polymers

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Characterization and anti-tumor activity of a polysaccharide from Hedysarum polybotrys Hand.-Mazz
Carbohydrate polymers

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Berry Fruits for Cancer Prevention: Current Status and Future Prospects
Journal of agricultural and food chemistry

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Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
Journal of agricultural and food chemistry

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Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells
Journal of agricultural and food chemistry

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Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells
Journal of agricultural and food chemistry

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Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using an in Vitro Model of Mammalian Gastrointestinal Digestion
Journal of agricultural and food chemistry

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Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells
Journal of agricultural and food chemistry

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Fermented Antrodia cinnamomea Extract Protects Rat PC12 Cells from Serum Deprivation-Induced Apoptosis: The Role of the MAPK Family
Journal of agricultural and food chemistry

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Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts
Journal of agricultural and food chemistry

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Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins
Journal of agricultural and food chemistry

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Dietary fibre and health: an overview
Nutrition bulletin

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Acidic peptides enhanced genistein-dependent inhibition of human platelet aggregation: potential protective effect of digestible peptides plus genistein against atherosclerosis
Nutrition research

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Inhibitory effects of preventive and curative orally administered spinach glycoglycerolipid fraction on the tumor growth of sarcoma and colon in mouse graft models
Food chemistry

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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
Food chemistry

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Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick
Food chemistry

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Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid-linoleic acid ester
Food chemistry

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Antiproliferative and antioxidant activities of common vegetables: A comparative study
Food chemistry

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Ethnobotany, biochemistry and pharmacology of Minthostachys (Lamiaceae)
Journal of ethnopharmacology

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Studies on diuretic and hypouricemic effects of Orthosiphon stamineus methanol extracts in rats
Journal of ethnopharmacology

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Evaluation of wound healing properties of Arrabidaea chica Verlot extract
Journal of ethnopharmacology

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Modulating effect of ginger extract on rats with ulcerative colitis
Journal of ethnopharmacology

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The adjuvant effects of Antrodia Camphorata extracts combined with anti-tumor agents on multidrug resistant human hepatoma cells
Journal of ethnopharmacology

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Anti-inflammatory effects of hydroalcoholic extract and two biflavonoids from Garcinia gardneriana leaves in mouse paw oedema
Journal of ethnopharmacology

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Gleditsia sinensis thorns inhibit the production of NO through NF-κB suppression in LPS-stimulated macrophages
Journal of ethnopharmacology

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Identification of pongamol and karanjin as lead compounds with antihyperglycemic activity from Pongamia pinnata fruits
Journal of ethnopharmacology

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Cajanus cajan Linn. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function
Journal of ethnopharmacology

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Antinociceptive, hypoglycemic and spasmolytic effects of Brickellia veronicifolia
Journal of ethnopharmacology

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Antiulcerogenic activity of bark extract of Tabebuia avellanedae, Lorentz ex Griseb
Journal of ethnopharmacology

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Parasitic loranthus from Loranthaceae rather than Viscaceae potently inhibits fatty acid synthase and reduces body weight in mice
Journal of ethnopharmacology

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Therapeutic effect of tripterine on adjuvant arthritis in rats
Journal of ethnopharmacology

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Temporal effect of Guanxin No. 2 on cardiac function, blood viscosity and angiogenesis in rats after long-term occlusion of the left anterior descending coronary artery
Journal of ethnopharmacology

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Protective effect of Acanthopanax senticosus extract against endotoxic shock in mice
Journal of ethnopharmacology

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Anti-Toxoplasma gondii activity of GAS in vitro
Journal of ethnopharmacology

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Androgenic potentials of aqueous extract of Massularia acuminata (G. Don) Bullock ex Hoyl. stem in male Wistar rats
Journal of ethnopharmacology

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A study on antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective actions of Aegiceras corniculatum (stem) extracts
Journal of ethnopharmacology

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Inhibition of Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells by Phyllanthus urinaria extracts
Journal of ethnopharmacology

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Evaluation of gastroprotective activity of Plinia edulis (Vell.) Sobral (Myrtaceae) leaves in rats
Journal of ethnopharmacology

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