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| Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid | | International journal of food microbiology |
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| Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins | | International journal of food microbiology |
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| First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains | | International journal of food microbiology |
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| Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood | | International journal of food microbiology |
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| Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972 | | International journal of food microbiology |
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| An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source | | Bioresource technology |
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| Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus | | Applied biochemistry and biotechnology |
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| Cloning of a β-1,3-1,4-Glucanase Gene from Bacillus subtilis MA139 and its Functional Expression in Escherichia coli | | Applied biochemistry and biotechnology |
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| Effects of Bacillus cereus var. toyoi on immune parameters of pregnant sows | | Veterinary immunology and immunopathology |
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| Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137 | | Journal of bioscience and bioengineering |
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| Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity | | Innovative food science and emerging technologies |
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| Assessing freeze-thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry | | Innovative food science and emerging technologies |
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| Incidence and diaeehegenic potential of Bacillus cereus in pasteurized milk and cereal products in Thailand | | Journal of food safety |
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| Aantimicrobial effect of cinnamon extract on Escherichia coli O157:H7, Listeria innocua and fresh-cut apple slices | | Journal of food safety |
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| Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin | | Veterinary microbiology |
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| Isolation and identification of a bacteriophage capable of infecting Streptococcus suis type 2 strains | | Veterinary microbiology |
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| PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk | | Veterinary microbiology |
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| The in vitro pharmacological activities of 12 South African Hermannia species | | Journal of ethnopharmacology |
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| In vitro evidence of phyto-synergy for plant part combinations of Croton gratissimus (Euphorbiaceae) used in African traditional healing | | Journal of ethnopharmacology |
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| Validation of use of a traditional remedy from Bridelia grandis (Pierre ex Hutch) stem bark against oral Streptococci | | Journal of ethnopharmacology |
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| A statistical approach to optimization of fermentative production of poly(γ-glutamic acid) from Bacillus licheniformis NCIM 2324 | | Bioresource technology |
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| Quantitative exposure of root crops to indicator enterobacteria from composted spent broiler litter under sub-tropical environment | | Bioresource technology |
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| Production of bacterial endoglucanase from pretreated oil palm empty fruit bunch by Bacillus pumilus EB3 | | Journal of bioscience and bioengineering |
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| Molecular Level Lignin Patterns of Genetically Modified Bt-Maize MON88017 and Three Conventional Varieties Using Tetramethylammonium Hydroxide (TMAH)-Induced Thermochemolysis | | Journal of agricultural and food chemistry |
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| Expression, Purification, and Characterization of Phosphatidylserine Synthase from Escherichia coli K12 in Bacillus subtilis | | Journal of agricultural and food chemistry |
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| A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto | | Journal of agricultural and food chemistry |
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| A study on the pathological lesions of oviducts of buffaloes diagnosed at postmortem | | Veterinary research communications |
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| Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology | | Food chemistry |
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| The quest for the perfect test: Phenotypic versus genotypic identification of coagulase-negative staphylococci associated with bovine mastitis | | Veterinary microbiology |
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| Species identification of coagulase-negative staphylococci: Genotyping is superior to phenotyping | | Veterinary microbiology |
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| Prevalence and herd-level risk factors for intramammary infection with coagulase-negative staphylococci in Dutch dairy herds | | Veterinary microbiology |
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| Antimicrobial resistance and genotypic characterization of coagulase-negative staphylococci over the dry period | | Veterinary microbiology |
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| Prevalence and persistence of coagulase-negative Staphylococcus species in three dairy research herds | | Veterinary microbiology |
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| Antimicrobial susceptibility of coagulase-negative Staphylococcus species isolated from bovine milk | | Veterinary microbiology |
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| CNS mastitis: Nothing to worry about? | | Veterinary microbiology |
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| Identification and distribution of putative virulent genes in strains of Streptococcus suis serotype 2 | | Veterinary microbiology |
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| Cytotoxicity and antibacterial activity of Lindera strychnifolia essential oils and extracts | | Journal of ethnopharmacology |
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| Biofilm-forming associated genotypic and phenotypic characteristics of Staphylococcus spp. isolated from animals and air | | Research in veterinary science |
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| Bovine Staphylococcus aureus: Association of virulence genes, genotypes and clinical outcome | | Research in veterinary science |
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| External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods | | Journal of food science |
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