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| Genetic Improvement of Sorghum as a Biofuel Feedstock: II. QTL for Stem and Leaf Structural Carbohydrates | | Crop science |
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| Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa | | Food microbiology |
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| Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice | | International journal of food microbiology |
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| Characterization of antimicrobial resistance of foodborne Listeria monocytogenes | | International journal of food microbiology |
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| Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres | | Journal of industrial microbiology and biotechnology |
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| Effects of mercury on soil microbial communities in tropical soils of French Guyana | | Applied soil ecology |
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| Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments | | International dairy journal |
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| Fungal post-treatment of pulp mill effluents for the removal of recalcitrant pollutants | | Bioresource technology |
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| Growth, yield, and nutrient status of pecans fertilized with biosolids and inoculated with rizosphere fungi | | Bioresource technology |
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| Novel Isolates for Biological Detoxification of Lignocellulosic Hydrolysate | | Applied biochemistry and biotechnology |
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| A cross-disciplinary toolkit to assess the risk of faecal indicator loss from grassland farm systems to surface waters | | Agriculture, ecosystems and environment |
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| Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity | | Innovative food science and emerging technologies |
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| Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce | | Innovative food science and emerging technologies |
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| Antibacterial activity of lemon (Citrus Lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils | | Journal of food safety |
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| Detection of Helicobacter pylori from food sources by novel multiplex PCR assay | | Journal of food safety |
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| Do earthworms affect dynamics of functional response and genetic structure of microbial community in a lab-scale composting system? | | Bioresource technology |
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| Occurrence and Characterization of Campylobacter in the Brazilian Production and Processing of Broilers | | Avian diseases |
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| Reduced Serologic Response to Avian Influenza Vaccine in Specific-Pathogen-Free Chicks Inoculated with Cryptosporidium baileyi | | Avian diseases |
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| Microbial Production of 1,3-Propanediol by Klebsiella pneumoniae XJPD-Li under Different Aeration Strategies | | Applied biochemistry and biotechnology |
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| Response Surface Optimization of the Critical Medium Components for Pullulan Production by Aureobasidium pullulans FB-1 | | Applied biochemistry and biotechnology |
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| Disease Potential of Soil- and Tuberborne Inocula of Colletotrichum coccodes and Black Dot Severity on Potato | | Plant disease |
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| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties | | Meat science |
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| Depuration of Striped Venus Clam (Chamelea gallina L.): Effects on Microorganisms, Sand Content, and Mortality | | Journal of food science |
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| Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria | | Journal of food science |
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| Offsetting behavior and the benefits of food safety regulation | | Journal of food safety |
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| Evaluation of TOM-CAST in Timing Fungicide Sprays for Management of Alternaria Blight on American Ginseng | | Plant disease |
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| Effects of crop rotation, residue retention and sowing time on the incidence and survival of ascochyta blight and its effect on grain yield of field peas (Pisum sativum L.) | | Field crops research |
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| Parallel and interlaced recurrent selection (PAIRS): Demonstration of the feasibility of implementing PAIRS to improve complete and partial resistance to blast (Magnaporthe grisea) and some other main traits in rice | | Field crops research |
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| Ascochyta blight development on a new winter pea genotype highly reactive to photoperiod under field conditions | | Field crops research |
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| Effect of Constant Glucose Feeding on the Production of Exopolysaccharides by Tremella fuciformis Spores | | Applied biochemistry and biotechnology |
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| Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28 | | Applied biochemistry and biotechnology |
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| Improving the Fermentation Characteristics of Corn through Agronomic and Processing Practices | | Agronomy journal |
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| High Infection Rate of Trichophyton verrucosum in Calves from Central Italy | | Zoonoses and public health |
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| Assessing replacement cost of conservation areas: How does habitat loss influence priorities? | | Biological conservation |
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| Exposure to culturable airborne bioaerosols during noodle manufacturing in central Taiwan | | Science of the total environment |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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| Potential of Beauveria bassiana and Metarhizium anisopliae isolates from Benin to control Plutella xylostella L. (Lepidoptera: Plutellidae) | | Crop protection |
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| Detection of numerous verotoxigenic E. coli serotypes, with multiple antibiotic resistance from cattle faeces and soil | | Veterinary microbiology |
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| Recent situation of microbial contamination in imported food | | Journal of The Food Hygienic Society of Japan |
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