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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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| Apparent digestibility of selected feed ingredients in diets for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata) | | Chemosphere |
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| Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds | | Food chemistry |
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| Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats | | Journal of animal physiology and animal nutrition |
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| Changes in the texture and structure of cod and haddock fillets during frozen storage | | Food hydrocolloids |
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| d-lysine can be effectively utilized for growth by common carp (Cyprinus carpio) | | Aquaculture nutrition |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil | | Journal of food engineering |
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| Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristics | | Food chemistry |
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| The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota | | Veterinary microbiology |
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| Unicapsula species (Myxosporea: Trilosporidae) of Australian marine fishes, including the description of Unicapsula andersenae n. sp. in five teleost families off Queensland, Australia | | Parasitology research |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes | | Nutrition |
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| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
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| Use of vital wheat gluten in aquaculture feeds | | Aquatic biosystems |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Alantic salmon, Salmo salar, fed diets with wheat gluten | | Aquaculture |
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| Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides | | Aquaculture |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. I. Digestibility of alternative ingredients | | Aquaculture |
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| Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis) | | Aquaculture |
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| Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines | | Aquaculture |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima) | | Aquaculture |
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| Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal | | Aquaculture |
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| Evaluation of different markers to determine apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) | | Aquaculture |
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| Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin | | Aquaculture |
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| Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology | | Aquaculture |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar) | | Aquaculture |
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| Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli) | | Aquaculture |
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| Evaluation of the reference diet substitution method for determination of apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) | | Aquaculture |
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| Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis | | Aquaculture |
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| Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures | | Aquaculture |
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| Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping | | Aquaculture |
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| Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis | | Aquaculture |
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