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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Investigation of empirical and fundamental soba noodle texture parameters prepared with tartary, green testa and common buckwheat | | Journal of texture studies |
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| Complementary use of natural and artificial wetlands by waterbirds wintering in Doñana, south-west Spain | | Aquatic conservation marine and freshwater ecosystems |
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| Copepod feeding in a coastal area of active tidal mixing: diel and monthly variations of grazing impacts on phytoplankton biomass | | Marine ecology |
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| Familiarizing with Toy Food: Preliminary Research and Future Directions | | Journal of nutrition education and behavior |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain | | Food microbiology |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| The signaling function of an extra-floral display: what selects for signal development | | Oikos |
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| Milk ingestion in athletes and physically active individuals | | Nutrition bulletin |
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| No distinct difference in the excretion of large particles of varying size in a wild ruminant, the banteng (Bos javanicus) | | European journal of wildlife research |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Structural characterization and immunological activities of the water-soluble oligosaccharides isolated from the Panax ginseng roots | | Planta |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Is garlic a promising food for benign prostatic hyperplasia and prostate cancer | | Molecular nutrition and food research |
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| Challenges in Food‐Web Restoration: An Assessment of the Restoration Requirements of a Honeydew‐Gecko Trophic Interaction in the Auckland Region, New Zealand | | Restoration ecology |
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| Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury | | Fish physiology and biochemistry |
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| Arsenic speciation in cattail (Typha latifolia) using chromatography and mass spectrometry | | Molecular nutrition and food research |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb | | European food research and technology |
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| THE Purification and antioxidative activities in d-galactose-induced aging mice of a water-soluble polysaccharide from cordyceps gunnii (berk.) berk. mycelium | | Journal of food biochemistry |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism | | Molecular nutrition and food research |
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| Immunoregulatory effects of the flavonol quercetin in vitro and in vivo | | European journal of nutrition |
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| The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time | | Meat science |
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| The galactolipase activity of some microbial lipases and pancreatic enzymes | | European journal of lipid science and technology |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| Resistance to Bombyx mori nucleopolyhedrovirus via overexpression of an endogenous antiviral gene in transgenic silkworms | | Archives of virology. |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction | | Journal of food biochemistry |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats | | Food research international |
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| Improved phosphorus use efficiency in agriculture: A key requirement for its sustainable use | | Chemosphere |
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| Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars | | European food research and technology |
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