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| Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis) | | Aquaculture |
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| Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines | | Aquaculture |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal | | Aquaculture |
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| Evaluation of different markers to determine apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) | | Aquaculture |
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| Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish | | Aquaculture |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli) | | Aquaculture |
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| Evaluation of the reference diet substitution method for determination of apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) | | Aquaculture |
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| Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis | | Aquaculture |
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| Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures | | Aquaculture |
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| The effect of dietary ribonucleic acid incorporation in peroformance of European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities | | Aquaculture |
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| Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) | | Aquaculture |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, processed from various pelagic marine fish species | | Aquaculture |
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| Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus) | | Aquaculture |
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| Evaluation of practical diets for the Caribbean spiny lobster Panulirus argus (Latreille, 1804): effects of protein sources on substrate metabolism and digestive proteases | | Aquaculture |
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| Limitations on the use of shrimp Litopenaeus vannamei midgut gland extract for the measurement of in vitro protein digestibility | | Aquaculture |
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| Growth and morphological changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins | | Aquaculture |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Evaluation of fisheries by-catch and by-product meals in diets for red drum Sciaenops ocellatus L | | Aquaculture research |
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| Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal | | Journal of agricultural and food chemistry |
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| Interaction between protein, phytate, and microbial phytase. In vitro studies | | Journal of agricultural and food chemistry |
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| Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle | | Meat science |
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| Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar | | International journal of food microbiology |
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| The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour | | Meat science |
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| Effect of replacing soybean meal by extruded chickpeas in the diets of growing-finishing pigs on meat quality | | Meat science |
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| The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based diets | | Aquaculture nutrition |
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| Effect of soybean-meal-based diets on the growth and survival rate of the Indian major carp, Cirrhinus mrigala (Ham.) | | Aquaculture nutrition |
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| Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)] | | European food research and technology |
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| Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal | | Journal of the science of food and agriculture |
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| The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics | | Meat science |
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| Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading | | Aquaculture nutrition |
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