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Items 281 to 320 of 2597 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Phenotypic diversity of traditional cherry accessions present in the Tuscan region
Scientia horticulturae

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Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo
Scientia horticulturae

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A food matrix reduces digestion and absorption of food allergens in vivo
Molecular nutrition and food research

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Hurricane Katrina impacts the breeding bird community in a bottomland hardwood forest of the Pearl River basin, Louisiana
Forest ecology and management

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Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor
Food and bioprocess technology

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Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater
Agricultural water management

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Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids
Scientia horticulturae

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Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins
Physiologia plantarum

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Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
Industrial crops and products

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Ultrasound‐assisted osmotic dehydration of cranberries: effect of finish drying methods and ultrasonic frequency on textural properties
Journal of texture studies

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The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L
Journal of the science of food and agriculture

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Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
Food microbiology

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Expression of Rice Thaumatin-Like Protein Gene in Transgenic Banana Plants Enhances Resistance to Fusarium Wilt
Applied biochemistry and biotechnology

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Phosphomannose-isomerase as a selectable marker for transgenic plum (Prunus domestica L.)
Plant cell, tissue, and organ culture

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Preparation of tamarind fruit seed activated carbon by microwave heating for the adsorptive treatment of landfill leachate: A laboratory column evaluation
Bioresource technology

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The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

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Climatic conditions and their impact on viticulture in the Upper Moselle region
Climatic change

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Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight
Journal of applied entomology

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Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut cream
Food chemistry

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Changes in contents and antioxidant activity of phenolic compounds during gibberellin-induced development in Vitis vinifera L. ‘Muscat’
Acta physiologiae plantarum

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Vascular action of polyphenols
Molecular nutrition and food research

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The effects of applied water at various fractions of measured evapotranspiration on water relations and vegetative growth of Thompson Seedless grapevines
Irrigation science

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Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest
Agricultural and forest entomology

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Maximum daily trunk shrinkage and stem water potential reference equations for irrigation scheduling of lemon trees
Irrigation science

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Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts
Molecular plant pathology

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Adventitious shoot regeneration from leaf thin cell layers in apple
Scientia horticulturae

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Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
European journal of lipid science and technology

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A novel profile based model for virtual representation of quasi-symmetric plant organs
Computers and electronics in agriculture

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On fruit eating by Scottish Red grouse
Biological journal of the Linnean Society

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Sensitivity in the estimation of parameters fitted by simple linear regression models in the ratio of blueberry buds to fruits in Chile using percentage counting
Scientia horticulturae

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Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development
Scientia horticulturae

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Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development
Plant growth regulation

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Automated Needle-free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues
Phytopathologische Zeitschrift

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Visual behaviour of neonate larvae of the light brown apple moth
Entomologia experimentalis et applicata

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Extraction of genomic DNA from the lipid-, polysaccharide-, and polyphenol-rich coconut (Cocos nucifera L.)
Plant molecular biology reporter

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Relation of peel damage in citrus fruit to wind climate in orchard and its control
Scientia horticulturae

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Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity
Food research international

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Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves
Physiologia plantarum

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Photosynthesis and activity of photosystem II in response to drought stress in Amur Grape (Vitis amurensis Rupr.)
Photosynthetica

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Frugivory and seed dispersal by hornbills (Bucerotidae) in tropical forests
Acta oecologica

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