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| Design of a hyperspectral nitrogen sensing system for orange leaves | | Computers and electronics in agriculture |
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| Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity | | Journal of agricultural and food chemistry |
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| Assessment of the water status of mandarin and peach canopies using visible multispectral imagery | | Biosystems engineering |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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| Effects of aroma-texture congruency within dairy custard on satiation and food intake | | Food quality and preference |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Characteristics of meat emulsion systems as influenced by different levels of lemon albedo | | Meat science |
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| Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats | | Nutrition |
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| Evaluation of the Boltzmann equation as an alternative model in the selection of the high-yield subsample within the framework of the compositional nutrient diagnosis system [Erratum: 2009 Mar., v. 65, no. 2-3, p. 432.] | | Environmental and experimental botany |
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| Girdling induces oxidative damage and triggers enzymatic and non-enzymatic antioxidative defences in Citrus leaves | | Environmental and experimental botany |
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| Performance of various grapefruit (Citrus paradisi Macf.) and pummelo (C. maxima Merr.) cultivars under the dry tropic conditions of Mexico | | Euphytica |
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| Comparison of Application Methods of Systemic Fungicides to Suppress Branch Cankers in Clementine Trees Caused by Phytophthora citrophthora | | Plant disease |
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| Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction | | Journal of agricultural and food chemistry |
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| Fate of a Genetically Modified Bacterium in Foregut of Glassy-Winged Sharpshooter (Hemiptera: Cicadellidae) | | Journal of economic entomology |
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| Proteomic Analysis Reveals Suppression of Bark Chitinases and Proteinase Inhibitors in Citrus Plants Affected by the Citrus Sudden Death Disease | | Phytopathology |
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| Isolation and Identification of Oligomers from Partial Degradation of Lime Fruit Cutin | | Journal of agricultural and food chemistry |
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| Growth, yield and fruit quality of 'Marisol' clementine grown on four rootstocks in Egypt | | Scientia horticulturae |
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| Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations | | Journal of agricultural and food chemistry |
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| Caesium, potassium and ammonium distributions in different organs of tropical plants | | Environmental and experimental botany |
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| Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions | | International journal of food microbiology |
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| Involvement of polyamine biosynthesis in somatic embryogenesis of Valencia sweet orange (Citrus sinensis) induced by glycerol | | Journal of plant physiology |
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| Two fruit counting techniques for citrus mechanical harvesting machinery | | Computers and electronics in agriculture |
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