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| Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices | | Appetite |
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| Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls | | Food analytical methods |
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| Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability | | Food and bioprocess technology |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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| Can polycultural manipulation effectively control rice planthoppers in rice-based ecosystems? | | Crop protection |
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| Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants | | Applied soil ecology |
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| Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | | European journal of nutrition |
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| Differential gene expression in roots of nematode-resistant and -susceptible peanut (Arachis hypogaea) cultivars in response to early stages of peanut root-knot nematode (Meloidogyne arenaria) parasitization | | Journal of plant physiology |
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| High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods | | Food chemistry |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods | | Food chemistry |
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| Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog | | Veterinary dermatology |
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| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | | Ecotoxicology and environmental safety |
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| Modelling sugar diffusion across plant leaf cuticles: the effect of free water on substrate availability to phyllosphere bacteria | | Environmental microbiology |
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| Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development | | Crop protection |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars | | European journal of lipid science and technology |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial | | Nutrition and metabolism |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process | | Food chemistry |
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| The timing of leaf fall affects cold acclimation by interactions with air temperature through water and carbohydrate contents | | Environmental and experimental botany |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes | | Phytotherapy research |
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| Commercial Runner peanut cultivars in the USA: Fatty acid composition | | European journal of lipid science and technology |
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| The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial | | European journal of nutrition |
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| Optical thin-film biochips for multiplex detection of eight allergens in food | | Food research international |
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| Stability and solution concentration enhancement of resveratrol by solid dispersion in cellulose derivative matrices | | Cellulose |
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| Fermentation of cashew (anacardium occidentale l.) apple into wine | | Journal of food processing and preservation |
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| Comparative analysis of the genomes of two isolates of cowpea aphid-borne mosaic virus (CABMV) obtained from different hosts | | Archives of virology. |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Characterization of Catharanthus roseus Genes Regulated Differentially by Peanut Witches' Broom Phytoplasma Infection | | Phytopathologische Zeitschrift |
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| Partial rootzone drying improves almond tree leaf-level water use efficiency and afternoon water status compared with regulated deficit irrigation | | Functional plant biology |
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| Thiomethylstilbenes as inhibitors of CYP1A1, CYP1A2 and CYP1B1 activities | | Molecular nutrition and food research |
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| Identification of RAPD markers linked to nut weight and plant stature in cashew | | Scientia horticulturae |
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| Antifungal effect of acids and surface active compounds for post-harvest control of aspergillus parasiticus growth on hazelnut | | Journal of food processing and preservation |
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