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| Apparent digestibility coefficients and nutritional value of cottonseed meal for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli | | Aquaculture |
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| Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish, Ictalurus punctatus | | Aquaculture |
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| Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities | | Aquaculture |
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| Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet | | Aquaculture |
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| Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha | | Biotechnology letters |
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| Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | | Aquaculture |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed-diets containing soybean meal | | Aquaculture |
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| Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis | | Aquaculture |
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| Comparative utilization of rendered animal derived products with or without composite mixture of soybean meal in hybrid tilapia (Oreochromis niloticus X Oreochromis mossambicus) diets | | Aquaculture |
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| Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background | | Letters in applied microbiology |
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| Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal | | Journal of agricultural and food chemistry |
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| Interaction between protein, phytate, and microbial phytase. In vitro studies | | Journal of agricultural and food chemistry |
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| Selective separation of peptides contained in a rapeseed (Brassica campestris L.) protein hydrolysate using UF/NF membranes | | Journal of agricultural and food chemistry |
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| The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour | | Meat science |
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| Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology | | International journal of food science and technology |
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| Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)] | | European food research and technology |
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| The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics | | Meat science |
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| The use of HUFA-rich algal meals in diets for Litopenaeus vannamei | | Aquaculture nutrition |
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| Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.) | | Journal of agricultural and food chemistry |
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| Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake | | Plant and soil |
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| Functional Components in Soybean Cake and Their Effects on Antioxidant Activity | | Journal of agricultural and food chemistry |
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| Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins | | Aquaculture nutrition |
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| Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | | Small ruminant research |
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| Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis | | Small ruminant research |
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| Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal | | Aquaculture |
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| Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics | | Aquaculture |
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| Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | | Aquaculture |
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| Development of a method to remove cyanogen glycosides from flaxseed meal | | International journal of food science and technology |
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| Ileal amino acid digestibility of some novel dietary protein sources for growing chickens | | Journal of the science of food and agriculture |
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| Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers | | Journal of the science of food and agriculture |
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