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Items 281 to 320 of 532 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
European food research and technology

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Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation ion-exchange resin
European food research and technology

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High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids
Acta veterinaria scandinavica

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The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips
Journal of food science

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Bottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica
Plant biotechnology journal

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Identification of putative quantitative trait loci associated with a flavonoid related to resistance to cabbage seedpod weevil (Ceutorhynchus obstrictus) in canola derived from an intergeneric cross, Sinapis alba × Brassica napus
Theoretical and applied genetics

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Lysophosphatidic acid acyltransferase from meadowfoam mediates insertion of erucic acid at the sn-2 position of triacylglycerol in transgenic rapeseed oil
Plant physiology

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Lysophosphatidic acid acyltransferase from coconut endosperm mediates the insertion of laurate at the sn-2 position of triacylglycerols in lauric rapeseed oil and can increase total laurate levels
Plant physiology

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Selection and characterization of feather-degrading bacteria from canola meal compost
Journal of industrial microbiology and biotechnology

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Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
Aquaculture

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Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis)
Aquaculture

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Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)
Aquaculture

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Overexpression of 3-ketoacyl-acyl-carrier protein synthase IIIs in plants reduces the rate of lipid synthesis
Plant physiology

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Mapping of genes affecting linolenic acid content in Brassica rapa ssp. oleifera
Molecular breeding

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
Aquaculture

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Oxalic acid production from lipids by a mutant of Aspergillus niger at different pH
Biotechnology letters

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Coat protein-mediated resistance to Turnip mosaic virus in oilseed rape (Brassica napus)
Molecular breeding

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Modulation of citrate metabolism alters aluminum tolerance in yeast and transgenic canola overexpressing a mitochondrial citrate synthase
Plant physiology

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Effects of herbicide-tolerant transgenic oilseed rape genotypes on honey bees and other pollinating insects under field conditions
Entomologia experimentalis et applicata

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Use of molecular beacon for the detection of fertile male plants in batches of sterile male rapeseed
Molecular breeding

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A selection system for transgenic plants based on galactose as selective agent and a UDP-glucose:galactose-1-phosphate uridyltransferase gene as selective gene
Molecular breeding

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Effects of genomic position and copy number of acyl-ACP thioesterase transgenes on the level of the target fatty acids in Brassica napus L
Molecular breeding

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High frequency conversion of microspore-derived embryos of Brassica napus cv. Topas by supplemental calcium and vitamins
Plant cell, tissue, and organ culture

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
Aquaculture

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Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources
Aquaculture

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Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets
Aquaculture

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Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
Aquaculture

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Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)
Aquaculture

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Spontaneous mutation frequency in plants obscures the effect of chimeraplasty
Plant molecular biology

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Lipid storage metabolism is limited by the prevailing low oxygen concentrations within developing seeds of oilseed rape
Plant physiology

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Distribution and metabolism of D/L-, L- and D-glufosinate in transgenic, glufosinate-tolerant crops of maize (Zea mays L ssp mays) and oilseed rape (Brassica napus L var napus)
Pest management science

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Inheritance of resistance to Bt canola in a field-derived population of Plutella xylostella
Pest management science

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Cell specific, cross-species expression of myrosinases in Brassica napus, Arabidopsis thaliana and Nicotiana tabacum
Plant molecular biology

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Antisense suppression of thioredoxin h mRNA in Brassica napus cv. Westar pistils causes a low level constitutive pollen rejection response
Plant molecular biology

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Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet
Aquaculture

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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum
Aquaculture

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Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oil
Aquaculture

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Recurring challenges from a necrotrophic fungal plant pathogen: a case study with Leptosphaeria maculans (causal agent of Blackleg Disease in Brassicas) in Western Australia
Annals of botany

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Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet
Aquaculture

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Boron nutrition and chilling tolerance of warm climate crop species
Annals of botany

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