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| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
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| Genetic control over silica deposition in wheat awns | | Physiologia plantarum |
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| Rubisco and some chaperone protein responses to water stress and rewatering at early seedling growth of drought sensitive and tolerant wheat varieties | | Plant growth regulation |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Influence of dietary amino acid profiles on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad | | European food research and technology |
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| Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | | Clinical nutrition |
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| Expression of CAP2, an APETALA2-Family Transcription Factor from Chickpea, Enhances Growth and Tolerance to Dehydration and Salt Stress in Transgenic Tobacco | | Plant physiology |
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| The effect of ultrasound on the physical and functional properties of skim milk | | Innovative food science and emerging technologies |
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| Overexpression of a cuticle-degrading protease Ver112 increases the nematicidal activity of Paecilomyces lilacinus | | Applied microbiology and biotechnology. |
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| Physical Association of the NB-LRR Resistance Protein Rx with a Ran GTPase-Activating Protein Is Required for Extreme Resistance to Potato virus X | | The plant cell |
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| Aqueous extraction of oil and protein from soybean and lupin: a comparative study | | Journal of food processing and preservation |
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| The potential of dry fractionation processes for sustainable plant protein production | | Trends in food science and technology |
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| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
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| Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins | | Lebensmittel-Wissenschaft |
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| Protective Effect of Proteins Derived from the Latex of Calotropis procera against Inflammatory Hyperalgesia in Monoarthritic Rats | | Phytotherapy research |
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| High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions | | European food research and technology |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein | | Food hydrocolloids |
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| Identification and proteomic analysis of a novel gossypol‐degrading fungal strain | | Journal of the science of food and agriculture |
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| The benefits of phosphorus fertilization of trees grown on salinized croplands in the lower reaches of Amu Darya, Uzbekistan | | Agroforestry systems |
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| The Liverwort Marchantia polymorpha Expresses Orthologs of the Fungal Agaricus bisporus Agglutinin Family | | Plant physiology |
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| Biological activity of the protein complex from soy meal | | Chemistry of natural compounds |
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| Protein extraction from biomass in a bioethanol refinery - Possible dietary applications: Use as animal feed and potential extension to human consumption | | Bioresource technology |
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| Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats | | Food chemistry |
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| Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel | | Food chemistry |
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| Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification | | Journal of food engineering |
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| Current enzymatic milk fermentation procedures | | European food research and technology |
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| Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages | | Meat science |
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| A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat | | Theoretical and applied genetics |
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| A synthetic gene increases TGFβ3 accumulation by 75-fold in tobacco chloroplasts enabling rapid purification and folding into a biologically active molecule | | Plant biotechnology journal |
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| The response and recovery of nitrogen fixation activity in soybean to water deficit at different reproductive developmental stages | | Environmental and experimental botany |
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| High hydrostatic pressure/temperature modeling of frankfurter batters | | Meat science |
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| Validation of a single biopsy approach and bolus protein feeding to determine myofibrillar protein synthesis in stable isotope tracer studies in humans | | Nutrition and metabolism |
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| Interfacial properties of crayfish protein isolate/chitosan mixed films | | Food hydrocolloids |
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| The biodiversity of thermoduric bacteria isolated from whey | | Journal of food safety |
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| Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds | | Lebensmittel-Wissenschaft |
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| Protein-based biorefining: metabolic engineering for production of chemicals and fuel with regeneration of nitrogen fertilizers | | Applied microbiology and biotechnology |
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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 | | Aquaculture international |
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| Innovative biorefinery concept for sugar-based ethanol industries: Production of protein-rich fungal biomass on vinasse as an aquaculture feed ingredient | | Bioresource technology |
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