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| Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides | | Food chemistry |
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| Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | | Food chemistry |
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| Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion | | Food chemistry |
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| Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties: Characterization by Multivariate Data Analysis | | Journal of agricultural and food chemistry |
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| Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates | | Journal of agricultural and food chemistry |
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| Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice | | Food research international |
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| Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients | | Food research international |
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| Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysates | | Food research international |
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| Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees | | Plant cell, tissue, and organ culture |
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| Downstream Processes for Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates | | journal of the American Oil Chemists' Society |
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| Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate | | Journal of the science of food and agriculture |
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| Yak milk casein as a functional ingredient: preparation and identification of Angiotensin-I-converting enzyme inhibitory peptides | | Journal of dairy research |
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| Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase | | Food chemistry |
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| Effects of soy protein isolate, acid-hydrolysed vegetable protein and glucose on the volatile components of extruded wheat starch | | Food chemistry |
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| Solubility properties of barley flour, protein isolates and hydrolysates | | Food chemistry |
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| Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin | | Food chemistry |
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| A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate | | Food chemistry |
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| Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis | | International dairy journal |
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| Vascular effects and antihypertensive properties of κ-casein macropeptide | | International dairy journal |
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| Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses | | Bioresource technology |
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| Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates | | Journal of food science |
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| Concentration and purification of blue whiting peptide hydrolysates by membrane processes | | Journal of food engineering |
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| High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis | | Bioresource technology |
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| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries | | Postharvest biology and technology |
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| Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers | | Food chemistry |
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| Preparation and characterization of a protein hydrolysate from an oilseed flour mixture | | Food chemistry |
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| Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) | | Food chemistry |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization | | Food chemistry |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters | | Nutrition research |
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| Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases | | Food research international |
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| Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry | | Food chemistry |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates | | Journal of industrial microbiology and biotechnology |
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| A new method for isolation of native α-lactalbumin from sweet whey | | International dairy journal |
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| Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix) | | Food chemistry |
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| Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration | | Journal of agricultural and food chemistry |
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| Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans (Dolichos lablab), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells | | Journal of agricultural and food chemistry |
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| Hydrolysis of Whey Protein Isolate with Bacillus licheniformis Protease: Fractionation and Identification of Aggregating Peptides | | Journal of agricultural and food chemistry |
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