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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Comparison of the Sensitivities of Noroviruses and Feline Calicivirus to Chemical Disinfection under Field-Like Conditions | | Applied and environmental microbiology AEM |
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| Waterbird mortality in hypersaline environments: the Wyoming trona ponds | | Hydrobiologia |
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| Fertilizer amendment for improving the phytoextraction of cadmium by a hyperaccumulator Rorippa globosa (Turcz.) Thell | | Journal of soils and sediments |
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| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
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| Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies | | Molecular nutrition and food research |
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| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
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| Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle | | Veterinary microbiology |
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| Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks | | Poultry science |
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| Fate and transport of atorvastatin and simvastatin drugs during conventional wastewater treatment | | Chemosphere |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Ethylene and the Regulation of Senescence Processes in Transgenic Nicotiana sylvestris Plants | | Annals of botany |
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| Enzyme-based formulations for decontamination: current state and perspectives | | Applied microbiology and biotechnology |
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| Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) | | Food research international |
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| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
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| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
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| Higher drip loss is associated with protein oxidation | | Meat science |
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| Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro | | Phytotherapy research |
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| Protective effect of Emblica officinalis (amla) on isoproterenol-induced cardiotoxicity in rats | | Toxicol Ind Health |
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| Chemical fractionation of seven heavy metals (Cd, Cu, Fe, Mn, Ni, Pb, and Zn) in selected paddy soils of Iran | | Paddy and water environment |
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| Effects of Bu-Zhong-Yi-Qi-Tang on hepatic drug-metabolizing enzymes and plasma tolbutamide concentration in rats | | Journal of ethnopharmacology |
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| Sesame protein isolate: Fractionation, secondary structure and functional properties | | Food research international |
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| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
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| Bio-kinetic analysis on treatment of textile dye wastewater using anaerobic batch reactor | | Bioresource technology |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Genome-wide analysis of Aux/IAA genes in Vitis vinifera: cloning and expression profiling of a grape Aux/IAA gene in response to phytohormone and abiotic stresses | | Acta physiologiae plantarum |
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| The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants | | Molecular plant pathology |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate | | Chemosphere |
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| Die Auswirkung einer Wasserglas und DMDHEU Behandlung auf die Besiedelung von Holz durch Aureobasidium pullulans | | Holz als Roh- und Werkstoff |
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| Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk | | International dairy journal |
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| Antioxidant Responses Versus DNA Damage and Lipid Peroxidation in Golden Grey Mullet Liver: A Field Study at Ria de Aveiro (Portugal) | | Archives of environmental contamination and toxicology |
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| A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3) | | Bioresource technology |
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| Sperm chromatin in beef bulls in tropical environments | | Theriogenology |
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| An insect countermeasure impacts plant physiology: midrib vein cutting, defoliation and leaf photosynthesis | | Plant, cell and environment |
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| Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system | | Animal feed science and technology |
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