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| Amino acid ¹⁵N in long-term bare fallow soils: influence of annual N fertilizer and manure applications | | European journal of soil science |
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| Characterization of (R)-2-Hydroxyisocaproate Dehydrogenase and a Family III Coenzyme A Transferase Involved in Reduction of L-Leucine to Isocaproate by Clostridium difficile | | Applied and environmental microbiology AEM |
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| Improvements in fermentative biological hydrogen production through metabolic engineering | | Journal of environmental management |
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| Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes | | European journal of wildlife research |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Display of active beta-glucosidase on the surface of Schizosaccharomyces pombe cells using novel anchor proteins | | Applied microbiology and biotechnology |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Separation of furans and carboxylic acids from sugars in dilute acid rice straw hydrolyzates by nanofiltration | | Bioresource technology |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying | | International journal of food science and technology |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp | | Food and bioprocess technology |
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| Comparison of different pretreatment methods for lignocellulosic materials. Part I: Conversion of rye straw to valuable products | | Bioresource technology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Functional characterization of the switchgrass (Panicum virgatum) R2R3‐MYB transcription factor PvMYB4 for improvement of lignocellulosic feedstocks | | The new phytologist |
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| Constructing NFC-pigment composite surface treatment for enhanced paper stiffness and surface properties | | Cellulose |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) | | European food research and technology |
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| Effect of Lignocellulose-Derived Inhibitors on Growth of and Ethanol Production by Growth-Arrested Corynebacterium glutamicum R | | Applied and environmental microbiology AEM |
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| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
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| Removal of carbon nanotubes from aqueous environment with filter paper | | Chemosphere |
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| Biomass production and nutrient accumulation in Sparganium emersum Rehm. after sediment treatment with mineral and organic fertilisers in three mesocosm experiments | | Aquatic ecology |
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| Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance | | Theoretical and applied genetics |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| FeCl3 and acetic acid co-catalyzed hydrolysis of corncob for improving furfural production and lignin removal from residue | | Bioresource technology |
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| Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer | | Journal of food engineering |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524 | | Cellulose |
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| Treatment of biodiesel production wastes with simultaneous electricity generation using a single-chamber microbial fuel cell | | Bioresource technology |
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| Microbial diversity in a continuous system based on rice husks for biodegradation of the azo dyes Reactive Red 2 and Reactive Black 5 | | Bioresource technology |
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| Caleosin-assembled oil bodies as a potential delivery nanocarrier | | Applied microbiology and biotechnology. |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi | | Food hydrocolloids |
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| A protocol for rapid DNA extraction fromArabidopsis thaliana for PCR analysis | | Plant molecular biology reporter |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Occurrence and behavior of pesticides in wastewater treatment plants and their environmental impact | | Science of the total environment |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Effects of entrapment on nucleic acid content, cell morphology, cell surface property, and stress of pure cultures commonly found in biological wastewater treatment | | Applied microbiology and biotechnology. |
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