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| The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism | | Journal of ethnopharmacology |
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| Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain | | Food microbiology |
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| Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber | | Lebensmittel-Wissenschaft |
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| Depletion of stromal Pi induces high 'energy-dependent' antenna exciton quenching (qE) by decreasing proton conductivity at CFO-CF₁ ATP synthase | | Plant, cell and environment |
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| Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight | | Nutrition research |
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| Daily physical activity predicts degree of insulin resistance: a cross-sectional observational study using the 2003–2004 National Health and Nutrition Examination Survey | | international journal of behavioral nutrition and physical activity |
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| Using AFM and force spectroscopy to determine pectin structure and (bio) functionality | | Food hydrocolloids |
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| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
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| Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting | | International dairy journal |
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| In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data | | Animal feed science and technology |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Behavioural and physiological reactions of goats confronted with an unfamiliar group either when alone or with two peers | | Applied animal behaviour science |
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| Assessment of climate change impact on Eastern Washington agriculture | | Climatic change |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Reproductive synchrony in a recovering bottlenecked sea turtle population | | The journal of animal ecology |
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| Milox fractionation of empty fruit bunches from Elaeis guineensis | | Bioresource technology |
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| Optimization of heterotrophic cultivation of Chlorella sp. for oil production | | Bioresource technology |
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| Sulphur mineralization kinetics as influenced by soil properties | | Biology and fertility of soils |
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| What impact might mitigation of diffuse nitrate pollution have on river water quality in a rural catchment? | | Journal of environmental management |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| An interlaboratory study of the pharmacokinetics of testosterone following intramuscular administration to Thoroughbred horses | | Journal of veterinary pharmacology and therapeutics |
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| The prebiotic, oligofructose-enriched inulin modulates the faecal metabolite profile: An in vitro analysis | | Molecular nutrition and food research |
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| Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit | | Postharvest biology and technology |
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| Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals | | Journal of the American Dietetic Association |
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| Diversity of potential pathogenicity and biofilm formation among Burkholderia cepacia complex water, clinical, and agricultural isolates in China | | World journal of microbiology and biotechnology |
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| Exposure time–dependent effects on the relative potencies and additivity of PAHs in the Ah receptor‐based H4IIE‐luc bioassay | | Environmental toxicology and chemistry |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| Enhancement of postoperative recovery by preoperative oral co-administration of the amino acids, cystine and theanine, in a mouse surgical model | | Clinical nutrition |
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| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats | | Phytotherapy research |
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| Differences in genetic variability between two ecotypes of the endangered myrmecophilous butterfly Phengaris (=Maculinea) alcon– the setting of conservation priorities | | Insect conservation and diversity |
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| Sucrose accumulation in sugarcane: a potential target for crop improvement | | Acta physiologiae plantarum |
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| Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka | | Phytotherapy research |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction | | Journal of food biochemistry |
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| Organic matter stabilization in soil aggregates: Understanding the biogeochemical mechanisms that determine the fate of carbon inputs in soils | | Geoderma |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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