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| Oxidative stress parameters in silver catfish (Rhamdia quelen) juveniles infected with Ichthyophthirius multifiliis and maintained at different levels of water pH | | Veterinary parasitology |
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| Effects of long-term temperature and nutrient manipulation on Norway spruce fine roots and mycelia production | | Plant and soil |
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| Characterisation of the anti-inflammatory and antinociceptive activities and the mechanism of the action of Lippia gracilis essential oil | | Journal of ethnopharmacology |
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| Novel methods for assessing fish blood biochemical data | | Zeitschrift fur angewandte Ichthyologie |
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| Aquatic Toxicity Assessment of the Additive 6-Methylcoumarine Using Four Experimental Systems | | Archives of environmental contamination and toxicology |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Gradients of coastal fish farm effluents and their effect on coral reef microbes | | Environmental microbiology |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material: Silage quality in long-term storage | | Grassland science |
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| Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS | | Journal of food composition and analysis |
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| Enhancement of cell growth rate by light irradiation in the cultivation of Rhodotorula glutinis | | Bioresource technology |
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| Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration | | Journal of food process engineering |
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| Molecular approaches to pathogenesis study of Burkholderia cenocepacia, an important cystic fibrosis opportunistic bacterium | | Applied microbiology and biotechnology. |
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| The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) | | Aquaculture |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| Hydrothermal liquefaction of Spirulina and Nannochloropsis salina under subcritical and supercritical water conditions | | Bioresource technology |
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| Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control | | World journal of microbiology and biotechnology |
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| The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba) | | Food chemistry |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| A diverse bacterial community in an anoxic quinoline-degrading bioreactor determined by using pyrosequencing and clone library analysis | | Applied microbiology and biotechnology. |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity | | Postharvest biology and technology |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| Changes in gravity rapidly alter the magnitude and direction of a cellular calcium current | | Planta |
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| Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.) | | Scientia horticulturae |
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| Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process | | Food chemistry |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Fungal profiles in various milk thistle botanicals from US retail | | International journal of food microbiology |
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| Effect of carbon sources and shock loading on the removal of chlorophenols in sequential anaerobic-aerobic reactors | | Bioresource technology |
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| Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough | | European food research and technology |
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| Novel Combination of Atomic Force Microscopy and Epifluorescence Microscopy for Visualization of Leaching Bacteria on Pyrite | | Applied and environmental microbiology AEM |
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| The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels | | International dairy journal |
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| Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties | | Food research international |
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| Anaerobic digestion of grass silage in batch leach bed processes for methane production | | Bioresource technology |
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| Contextual control of appetite. Renewal of inhibited food-seeking behavior in sated rats after extinction | | Appetite |
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| The involvement of chloroplast HSP100/ClpB in the acquired thermotolerance in tomato | | Plant molecular biology |
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| Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace | | Food and bioprocess technology |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| A novel plasmid addiction system for large-scale production of cyanophycin in Escherichia coli using mineral salts medium | | Applied microbiology and biotechnology. |
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| Plant and soil properties determine microbial community structure of shared Pinus-Vaccinium rhizospheres in petroleum hydrocarbon contaminated forest soils | | Plant and soil |
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