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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Geographical Locations: Europe
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Items 281 to 320 of 599 results
Group by: Biological Sciences, Geographical Locations
 
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Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions
Functional plant biology

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Body mass index is directly associated with biomarkers of angiogenesis and inflammation in children and adolescents
Nutrition

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Carbon isotopic composition and oxygen isotopic enrichment in phloem and total leaf organic matter of European beech (Fagus sylvatica L.) along a climate gradient
Plant, cell and environment

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Characterization of Trichoderma polysporum from Spitsbergen, Svalbard archipelago, Norway, with species identity, pathogenicity to moss, and polygalacturonase activity
Fungal ecology

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Fish thyroidal and stress responses in contamination monitoring—An integrated biomarker approach
Ecotoxicology and environmental safety

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Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects
Agricultural and forest entomology

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Bottom-up effects on freshwater bacterivorous nematode populations: a microcosm approach
Hydrobiologia

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Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude
Journal of food quality

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Antiviral effects of Glycyrrhiza species
Phytotherapy research

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Characterisation of Phytophthora infestans Isolates Collected from Potato and Tomato Crops in Tunisia During 2006–2008
Potato research

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Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L
Journal of fish diseases

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HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
Food research international

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Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
Food research international

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Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage
Postharvest biology and technology

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Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO₂ enrichment
Environmental and experimental botany

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Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass
Journal of the science of food and agriculture

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Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing
Australian journal of grape and wine research

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Ripening of the oocyte of the river lamprey (Lampetra fluviatilis L.) after river entry
Zeitschrift fur angewandte Ichthyologie

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Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy
Australian journal of grape and wine research

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An approach for mapping the vulnerability of European Union soils to antibiotic contamination
Science of the total environment

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Leishmania infantum: Lipophosphoglycan intraspecific variation and interaction with vertebrate and invertebrate hosts
International journal for parasitology

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Intrapopulation heterogeneity in floral nectar attributes and foraging insects of an ecotonal Mediterranean species
Plant ecology

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General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins
Journal of the science of food and agriculture

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Identification of two novel genes for blackleg resistance in Brassica napus
Theoretical and applied genetics

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Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek
International journal of food microbiology

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Mass and compositional changes, relevant to biorefining, in Miscanthus x giganteus plants over the harvest window
Bioresource technology

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Hydrothermal carbonization of agricultural residues
Bioresource technology

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Does geographic origin dictate ecological strategies in Acacia senegal (L.) Willd.? Evidence from carbon and nitrogen stable isotopes
Plant and soil

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Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics
Meat science

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Genetic progress in Dutch crop yields
Field crops research

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The reproductive cycle of the European clam Ruditapes decussatus (L., 1758) in two Portuguese populations: Implications for management and aquaculture programs
Aquaculture

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The first case of Demodex gatoi in Austria, detected with fecal flotation
Parasitology research

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Spanish honeys protect against food mutagen‐induced DNA damage
Journal of the science of food and agriculture

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Genetic diversity and antimicrobial resistance of Escherichia coli from Tagus estuary (Portugal)
Science of the total environment

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Specific Biogas Yield of Maize Can Be Predicted by the Interaction of Four Biochemical Constituents
BioEnergy research

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French Brittany macroalgae screening: Composition and methane potential for potential alternative sources of energy and products
Bioresource technology

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Diversity and antibiotic-producing potential of cultivable marine-derived actinomycetes from coastal sediments of Turkey
Journal of soils and sediments

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Carry-over effects of deficit irrigation applied over seven seasons in a developing Japanese plum orchard
Agricultural water management

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Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food chemistry

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Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products
European food research and technology

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