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| Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions | | Functional plant biology |
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| Body mass index is directly associated with biomarkers of angiogenesis and inflammation in children and adolescents | | Nutrition |
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| Carbon isotopic composition and oxygen isotopic enrichment in phloem and total leaf organic matter of European beech (Fagus sylvatica L.) along a climate gradient | | Plant, cell and environment |
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| Characterization of Trichoderma polysporum from Spitsbergen, Svalbard archipelago, Norway, with species identity, pathogenicity to moss, and polygalacturonase activity | | Fungal ecology |
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| Fish thyroidal and stress responses in contamination monitoring—An integrated biomarker approach | | Ecotoxicology and environmental safety |
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| Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects | | Agricultural and forest entomology |
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| Bottom-up effects on freshwater bacterivorous nematode populations: a microcosm approach | | Hydrobiologia |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Antiviral effects of Glycyrrhiza species | | Phytotherapy research |
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| Characterisation of Phytophthora infestans Isolates Collected from Potato and Tomato Crops in Tunisia During 2006–2008 | | Potato research |
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| Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L | | Journal of fish diseases |
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| HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain) | | Food research international |
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| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening | | Food research international |
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| Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage | | Postharvest biology and technology |
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| Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO₂ enrichment | | Environmental and experimental botany |
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| Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass | | Journal of the science of food and agriculture |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Ripening of the oocyte of the river lamprey (Lampetra fluviatilis L.) after river entry | | Zeitschrift fur angewandte Ichthyologie |
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| Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy | | Australian journal of grape and wine research |
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| An approach for mapping the vulnerability of European Union soils to antibiotic contamination | | Science of the total environment |
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| Leishmania infantum: Lipophosphoglycan intraspecific variation and interaction with vertebrate and invertebrate hosts | | International journal for parasitology |
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| Intrapopulation heterogeneity in floral nectar attributes and foraging insects of an ecotonal Mediterranean species | | Plant ecology |
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| General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins | | Journal of the science of food and agriculture |
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| Identification of two novel genes for blackleg resistance in Brassica napus | | Theoretical and applied genetics |
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| Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek | | International journal of food microbiology |
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| Mass and compositional changes, relevant to biorefining, in Miscanthus x giganteus plants over the harvest window | | Bioresource technology |
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| Hydrothermal carbonization of agricultural residues | | Bioresource technology |
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| Does geographic origin dictate ecological strategies in Acacia senegal (L.) Willd.? Evidence from carbon and nitrogen stable isotopes | | Plant and soil |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Genetic progress in Dutch crop yields | | Field crops research |
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| The reproductive cycle of the European clam Ruditapes decussatus (L., 1758) in two Portuguese populations: Implications for management and aquaculture programs | | Aquaculture |
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| The first case of Demodex gatoi in Austria, detected with fecal flotation | | Parasitology research |
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| Spanish honeys protect against food mutagen‐induced DNA damage | | Journal of the science of food and agriculture |
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| Genetic diversity and antimicrobial resistance of Escherichia coli from Tagus estuary (Portugal) | | Science of the total environment |
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| Specific Biogas Yield of Maize Can Be Predicted by the Interaction of Four Biochemical Constituents | | BioEnergy research |
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| French Brittany macroalgae screening: Composition and methane potential for potential alternative sources of energy and products | | Bioresource technology |
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| Diversity and antibiotic-producing potential of cultivable marine-derived actinomycetes from coastal sediments of Turkey | | Journal of soils and sediments |
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| Carry-over effects of deficit irrigation applied over seven seasons in a developing Japanese plum orchard | | Agricultural water management |
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| Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | | Food chemistry |
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| Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products | | European food research and technology |
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