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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract | | Food hydrocolloids |
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| Effect of dilute acid pretreatment of rice straw on structural properties and enzymatic hydrolysis | | Bioresource technology |
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| Development of a novel recombinant strain Zygosacharomyces rouxii JL2011 for 1,3-propanediol production from glucose | | Applied microbiology and biotechnology |
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| Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility | | Journal of food engineering |
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| Surfactant-Assisted Acid Pretreatment of Sugarcane Tops for Bioethanol Production | | Applied biochemistry and biotechnology |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Extensional viscosity of o/w emulsion stabilized by polysaccharides measured on the opposed-nozzle device | | Food hydrocolloids |
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| An efficient cucumber (Cucumis sativus L.) protoplast isolation and transient expression system | | Scientia horticulturae |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition | | Journal of the science of food and agriculture |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations | | Animal production science |
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| Use of Gelidium amansii as a promising resource for bioethanol: A practical approach for continuous dilute-acid hydrolysis and fermentation | | Bioresource technology |
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| Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis | | Bioresource technology |
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| Identification, effective purification and functional characterization of dextransucrase from Leuconostoc mesenteroides NRRL B-640 | | Bioresource technology |
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| Response of the Leaf Cell Wall to Desiccation in the Resurrection Plant Myrothamnus flabellifolius | | Plant physiology |
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| Compaction agglomeration of corn starch in presence of different binders | | Journal of food engineering |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| TEMPO-oxidized cellulose nanofiber films: effect of surface morphology on water resistance | | Cellulose |
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| Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity | | Cellulose |
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| Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics | | Lebensmittel-Wissenschaft |
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| Effect of debranching and heat‐moisture treatment on the properties of Thai rice flours | | International journal of food science and technology |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Structure and properties of conducting bacterial cellulose-polyaniline nanocomposites | | Cellulose |
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| Dark fermentative hydrogen production from enzymatic hydrolysate of xylan and pretreated rice straw by Clostridium butyricum CGS5 | | Bioresource technology |
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| Osteopontin in Seminal Plasma and Sperm Membrane of Dogs | | Reproduction in domestic animals |
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| Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance | | Applied microbiology and biotechnology |
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| Diatom-Derived Carbohydrates as Factors Affecting Bacterial Community Composition in Estuarine Sediments | | Applied and environmental microbiology AEM |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 1: Standard wood kraft insulation | | Cellulose |
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| “One pot” homogeneous synthesis of thermoplastic cellulose acetate-graft-poly(L-lactide) copolymers from unmodified cellulose | | Cellulose |
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| Biotechnological conversion of glycerol to 2-amino-1,3-propanediol (serinol) in recombinant Escherichia coli | | Applied microbiology and biotechnology. |
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| Characterization of protein stabilized foam formed in a continuous shear mixing apparatus | | Journal of food engineering |
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| Microlunatus cavernae sp. nov., a novel actinobacterium isolated from Alu ancient cave, Yunnan, south-west China | | Antonie van Leeuwenhoek |
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| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| ZmSKIP, a homologue of SKIP in maize, is involved in response to abiotic stress in tobacco | | Plant cell, tissue, and organ culture |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| THE Effects of far-infrared irradiation on the antioxidant activity of licorice (glycyrrhiza uralensis fisch) root | | Journal of food biochemistry |
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