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| Metabolic fluxes in Schizosaccharomyces pombe grown on glucose and mixtures of glycerol and acetate | | Applied microbiology and biotechnology |
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| Identification of conditionally essential genes for growth of Pseudomonas putida KT2440 on minimal medium through the screening of a genome-wide mutant library | | Environmental microbiology |
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| Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe | | International journal of food science and technology |
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| Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults | | Nutrition and metabolism |
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| The solvent influence on the positional selectivity of Novozym 435 during 1,3-diolein synthesis by esterification | | Bioresource technology |
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| Kinetic and mass transfer effects for adsorption of glucose, fructose, sucrose and fructooligosaccharides into X zeolite | | Lebensmittel-Wissenschaft |
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| Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy | | Journal of the science of food and agriculture |
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| Use of Sugar Cane Vinasse to Mitigate Aluminum Toxicity to Saccharomyces cerevisiae | | Archives of environmental contamination and toxicology |
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| Gly482Ser mutation impairs the effects of peroxisome proliferator–activated receptor γ coactivator-1α on decreasing fat deposition and stimulating phosphoenolpyruvate carboxykinase expression in hepatocytes | | Nutrition research |
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| The Relevance of Conditional Dispersal for Bacterial Colony Growth and Biodegradation | | Microbial ecology |
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| The stability and physical properties of egg white and whey protein foams explained based on microstructure and interfacial properties | | Food hydrocolloids |
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| Effect of exogenous erythritol on growth and survival of Brucella | | Veterinary microbiology |
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| Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity | | Food and bioproducts processing |
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| Hydrolysis of sucrose using sulfonated poly(vinyl alcohol) as catalyst | | Bioresource technology |
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| Subcellular pyrophosphate metabolism in developing tubers of potato (Solanum tuberosum) | | Plant molecular biology |
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| Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | | Food research international |
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| Influences of food matrices on cytotoxicity of asiatic acid in mammalian cell models | | International journal of food science and technology |
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| Effect of pectin-based coating on the kinetics of quality change associated with stored avocados | | Journal of food processing and preservation |
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| The mechanism of peptide bonds cleavage and volatile compounds generated from pentapeptide to heptapeptide via Maillard reaction | | Food chemistry |
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| Overexpression of a poplar two-pore K⁺ channel enhances salinity tolerance in tobacco cells | | Plant cell, tissue, and organ culture |
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| The impact of entry costs on export market participation in agriculture | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics | | Bioresource technology |
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| Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose | | Food hydrocolloids |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Molecular analyses of β-glucosidase diversity and function in soil | | European journal of soil biology |
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| Modeling of oleaginous fungal biofilm developed on semi-solid media | | Bioresource technology |
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| Melanoidins produced by the Maillard reaction: Structure and biological activity | | Food chemistry |
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| Analysis of the genetic control of β-carotene and L-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession | | Euphytica |
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| Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching | | Food chemistry |
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| Degradation of mandarin juice concentrates treated at high temperatures | | Journal of food process engineering |
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| In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM | | Applied microbiology and biotechnology. |
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| Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology | | Lebensmittel-Wissenschaft |
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| The efficacy of Prosopis glandulosa as antidiabetic treatment in rat models of diabetes and insulin resistance | | Journal of ethnopharmacology |
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| Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit | | International journal of food science and technology |
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| Modeling of the separation of inhibitory components from pretreated rice straw hydrolysate by nanofiltration membranes | | Bioresource technology |
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| Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology | | Journal of food process engineering |
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| A model to predict the effects of soil structure on denitrification and N2O emission | | Journal of hydrology |
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| A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics | | Food chemistry |
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| Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study | | The new phytologist |
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| Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse | | BioEnergy research |
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