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| Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process | | Aquaculture research |
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| The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process | | Food research international |
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| Variation in cold hardiness among geographic populations of the ragweed beetle, Ophraella communa LeSage (Coleoptera: Chrysomelidae), a biological control agent of Ambrosia artemisiifolia L. (Asterales: Asteraceae), in China | | Biological invasions |
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| Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blends | | Food chemistry |
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| Study of the convective drying of pumpkin (Cucurbita maxima) | | Food and bioproducts processing |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutum | | Bioresource technology |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| Effect of alkali pre-treatment on hydrolysis of regenerated cellulose fibers (part 1: viscose) by cellulases | | Cellulose |
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| Effects of glyphosate on the movement of assimilates of two Lolium perenne L. populations with differential herbicide sensitivity | | Environmental and experimental botany |
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| Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding | | Journal of the science of food and agriculture |
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| Enhanced production of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface method | | Bioresource technology |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| Identification of Oxalic Acid and Tartaric Acid as Major Persistent Pain-inducing Toxins in the Stinging Hairs of the Nettle, Urtica thunbergiana | | Annals of botany |
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| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear | | International journal of food science and technology |
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| Bioethanol production from mannitol by a newly isolated bacterium, Enterobacter sp. JMP3 | | Bioresource technology |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Understanding the degradation of Congo red and bacterial diversity in an air–cathode microbial fuel cell being evaluated for simultaneous azo dye removal from wastewater and bioelectricity generation | | Applied microbiology and biotechnology |
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| Involvement of Pyruvate Oxidase Activity and Acetate Production in the Survival of Lactobacillus plantarum during the Stationary Phase of Aerobic Growth | | Applied and environmental microbiology AEM |
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| Sequential co-production of biodiesel and bioethanol with spent coffee grounds | | Bioresource technology |
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| Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber | | Bioresource technology |
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| Metabolic consequences of susceptibility and resistance (race-specific and broad-spectrum) in barley leaves challenged with powdery mildew | | Plant, cell and environment |
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| Effect of Holding and Packing Conditions on Hemolymph Parameters of Freshwater Prawns, Macrobrachium rosenbergii, during Simulated Waterless Transport | | Journal of the World Aquaculture Society |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Effects of acidification on PE activity, color and antioxidant properties of cold break tomato juice | | Journal of food quality |
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| Development of a novel recombinant strain Zygosacharomyces rouxii JL2011 for 1,3-propanediol production from glucose | | Applied microbiology and biotechnology |
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| Surfactant-Assisted Acid Pretreatment of Sugarcane Tops for Bioethanol Production | | Applied biochemistry and biotechnology |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Cellulosic ethanol re-ignites the fire of cellulose degradation | | Cellulose |
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| An efficient xylose-fermenting recombinant Saccharomyces cerevisiae strain obtained through adaptive evolution and its global transcription profile | | Applied microbiology and biotechnology |
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| Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature | | Journal of plant physiology |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| In vitro induction of minitubers in yam (Dioscorea cayenensis- D. rotundata complex) | | Plant cell, tissue, and organ culture |
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| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation | | International journal of food microbiology |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Effect of methanol concentration and thaw rate on the viability and fertility of cryopreserved Arctic char, Salvelinus alpinus (L.), spermatozoa | | Aquaculture research |
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| Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum) | | Bioresource technology |
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| Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage | | Postharvest biology and technology |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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