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| Canine neurogenic Keratoconjunctivitis sicca: 11 cases (2006–2010) | | Veterinary ophthalmology |
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| Integrated chemical and biological analysis to explain estrogenic potency in bile extracts of red mullet (Mullus barbatus) | | Aquatic toxicology |
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| Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) | | Aquaculture nutrition |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Isolation of a gastroprotective arabinoxylan from sugarcane bagasse | | Bioresource technology |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Prevention of Floppy Kid Syndrome: A long-term clinical field study conducted on a goat farm in South Tyrol/Italy | | Small ruminant research |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| Rethinking Iron Regulation and Assessment in Iron Deficiency, Anemia of Chronic Disease, and Obesity: Introducing Hepcidin | | Journal of the American Dietetic Association |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| An attempt to define the sodium requirement of lactating dairy cows in a tropical environment | | Journal of the science of food and agriculture |
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil | | Small ruminant research |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Separation of bovine spermatozoa proteins using 2D-PAGE revealed the relationship between tektin-4 expression patterns and spermatozoa motility | | Theriogenology |
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| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
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| Role of Ginger Against the Reproductive Toxicity of Aluminium Chloride in Albino Male Rats | | Reproduction in domestic animals |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Different humoral mechanisms against Neospora caninum infection in purebreed and crossbreed beef/dairy cattle pregnancies | | Veterinary parasitology |
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| Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats | | Small ruminant research |
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| First case of infant botulism in Portugal | | Food control |
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| Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces | | Applied and environmental microbiology AEM |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages | | Dairy science and technology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Effect of methanol concentration and thaw rate on the viability and fertility of cryopreserved Arctic char, Salvelinus alpinus (L.), spermatozoa | | Aquaculture research |
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| Recent advances in exploiting goat's milk: Quality, safety and production aspects | | Small ruminant research |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition | | Journal of the science of food and agriculture |
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| An overview of Fukushima radionuclides measured in the northern hemisphere | | Science of the total environment |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| The composition, size and hydration of yak casein micelles | | International dairy journal |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| A new hepoprotective saponin from Semen Celosia cristatae | | Fitoterapia |
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| HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate | | International dairy journal |
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