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| Influence of organic systems on Stearoyl-CoA desaturase gene expression in goat milk | | Small ruminant research |
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| Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive | | Phytochemistry |
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| The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials | | European journal of nutrition |
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| Proteins and Metabolites Regulated by Trinexapac-ethyl in Relation to Drought Tolerance in Kentucky Bluegrass | | Journal of plant growth regulation |
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| Volatile components of several virgin and refined oils differing in their botanical origin | | Journal of the science of food and agriculture |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Effect of leptin, DGAT1 and TG gene polymorphisms on the intramuscular fat of Angus cattle in Hungary | | Livestock science |
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| Effect of soil contamination with heavy metals on soybean seed oil quality | | European food research and technology |
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| From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) | | Lebensmittel-Wissenschaft |
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| Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnut (Juglans regia L.): irrigation and fertilization influence | | Journal of food quality |
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| Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil | | Bioresource technology |
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| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks | | Food chemistry |
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| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat | | Journal of the science of food and agriculture |
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| Virgin hemp seed oil: An interesting niche product | | European journal of lipid science and technology |
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| Comparative effects of fatty acids on proinflammatory gene cyclooxygenase 2 and inducible nitric oxide synthase expression in retinal pigment epithelial cells | | Molecular nutrition and food research |
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| Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content | | Meat science |
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| Characterization of the constituents and antioxidative activity of cocoa tea (Camellia ptilophylla) | | Food chemistry |
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| Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk | | Journal of food science |
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| Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams | | International journal of food science and technology |
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| Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ | | Food chemistry |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Composition and thermal properties of cattle fats | | European journal of lipid science and technology |
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| Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains | | Journal of food composition and analysis |
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| In vitro photochemical and phototoxicological characterization of major constituents in St. John’s Wort (Hypericum perforatum) extracts | | Phytochemistry |
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| Effect of free fatty acids on sweet, salty, sour and umami tastes | | Journal of sensory studies |
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| Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes | | Industrial crops and products |
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| Characterization of Opuntia ficus indica seed oil from Tunisia | | Chemistry of natural compounds |
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| Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers | | Meat science |
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| Exploring the potential of fungal manganese-containing lipoxygenase for pitch control and pulp delignification | | Bioresource technology |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Influence of organic systems on milk fatty acid profile and CLA in goats | | Small ruminant research |
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| Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions | | European journal of nutrition |
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| Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds | | Food biophysics |
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| Blending effects of biodiesels on oxidation stability and low temperature flow properties | | Bioresource technology |
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| Inverse association between serum phospholipid oleic acid and insulin resistance in subjects with primary dyslipidaemia | | Clinical nutrition |
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| CLA TAG rich in cis‐9,trans‐11‐CLA is stable beyond 2 years of proper storage | | European journal of lipid science and technology |
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| Phenolic‐enriched fractions from perilla frutescens var. acuta: determinating rosmarinic acid and antioxidant activity | | Journal of food biochemistry |
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| Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity | | Plant foods for human nutrition |
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| Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat | | Small ruminant research |
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| Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity | | Food research international |
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