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| Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids | | journal of the American Oil Chemists' Society |
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| Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids | | Journal of the science of food and agriculture |
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| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue | | Meat science |
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| Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights | | Meat science |
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| Relationships between the contents of vaccenic acid, CLA and n -3 fatty acids of goat milk and the muscle of their suckling kids | | Livestock science |
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| Conjugated linoleic acids (CLA) moderate negative responses of heat-stressed cows | | Livestock science |
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| Enrichment of n-3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef | | Nutrition bulletin |
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| Volatile oxidation compounds in a conjugated linoleic acid-rich oil | | Food chemistry |
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| The effects of diet and age on serum complement system activity in goat kids | | Livestock science |
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| Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments | | Livestock science |
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| Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids | | Meat science |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk | | International journal of food microbiology |
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| Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows | | Lipids |
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| Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization | | Innovative food science and emerging technologies |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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| Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat | | Journal of dairy research |
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| The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties | | Meat science |
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| Enzymatic Synthesis of Structured Triacylglycerols Containing CLA Isomers Starting from sn-1,3-Diacylglycerols | | journal of the American Oil Chemists' Society |
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| Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins | | Journal of food science |
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