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| Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia | | Scientia horticulturae |
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| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits | | Food chemistry |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Post-harvest damage and performance comparison of sweet tamarind packaging | | Journal of food engineering |
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| Stability analysis for bollworm complex in Gossypium hirsutum L | | Euphytica |
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| Japanese Beetles Facilitate Feeding by Green June Beetles (Coleoptera: Scarabaeidae) on Ripening Grapes | | Environmental entomology |
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| Spraying calcium is not an effective way to increase structural calcium in litchi pericarp | | Scientia horticulturae |
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| Partitioning of ¹³C-photosynthates from different current shoots neighboring with fruiting spur in later-maturing Japanese pear during the period of rapid fruit growth | | Scientia horticulturae |
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| Anti-inflammatory activity of phylligenin, a lignan from the fruits of Forsythia koreana, and its cellular mechanism of action | | Journal of ethnopharmacology |
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| Evidence that geniposide abrogates norepinephrine-induced hypopigmentation by the activation of GLP-1R-dependent c-kit receptor signaling in melanocyte | | Journal of ethnopharmacology |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanut | | Journal of agricultural science |
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| Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model | | Crop science |
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| Yield and yield components of cowpea (Vigna unguiculata (L.) Walp.) as influenced by Sokoto phosphate rock and placement methods in the semi-arid zone of Nigeria | | Nutrient cycling in agroecosystems |
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| Effect of water deficit on growth, grain yield and osmotic adjustment in rapeseed | | Journal of food, agriculture and environment |
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| Factors Affecting the Infection of Fruit of Vitis vinifera by the Bitter Rot Pathogen Greeneria uvicola | | Phytopathology |
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| Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening | | Journal of agricultural and food chemistry |
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| Variability in the pod and seed parameters and nuclear DNA content of Tunisian populations of Ceratonia siliqua L | | Agroforestry systems |
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| Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra) | | Scientia horticulturae |
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| Genetic diversity in Indian ash gourd (Benincasa hispida) accessions as revealed by quantitative traits and RAPD markers | | Scientia horticulturae |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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| Analysis of genetic diversity in Portuguese Ceratonia siliqua L. cultivars using RAPD and AFLP markers | | Scientia horticulturae |
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| Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan | | Meat science |
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| The effect of partial replacement of barley grains by Prosopis juliflora pods on growth performance, nutrient intake, digestibility, and carcass characteristics of Awassi lambs fed finishing diets | | Animal feed science and technology |
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| Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.) | | Journal of cereal science |
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| Post-pollination capsule development in Eucalyptus globulus seed orchards | | Australian journal of botany |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Nitrogen Application Rate and the Concentration of Other Macronutrients in the Fruit and Leaves of Gold Kiwifruit | | Journal of plant nutrition |
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| Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI⁺-time-of-flight mass spectrometry | | Postharvest biology and technology |
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| Variation in morphophysiological characters of fruits of Trigonobalanus doichangensis (Fagaceae) according to individual trees, populations and years | | Euphytica |
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| Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation | | Euphytica |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| Interactions between Azotobacter, Pseudomonas and Arbuscular Mycorrhizal Fungi on Two Varieties of Sesamum indicum L | | Journal of agronomy and crop science |
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| Changes in pigment concentrations associated with sunburn browning of five apple cultivars. I. Chlorophylls and carotenoids | | Plant science |
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| Changes in pigment concentrations associated with sunburn browning of five apple cultivars. II. Phenolics | | Plant science |
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| Selection of snap bean recombined inbred lines by using EGT and SSD | | Euphytica |
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| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) | | Food chemistry |
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| Combining ability analysis to identify suitable parents for heterosis in seed cotton yield, its components and lint % in upland cotton | | Industrial crops and products |
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| Boll size affects the insecticidal protein content in Bacillus thuringiensis (Bt) cotton | | Field crops research |
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