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| Antioxidant and free radical scavenging activity of methanol extract of chungkukjang | | Journal of food composition and analysis |
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| Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing | | Food chemistry |
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| Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers | | Nutrition research |
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| Cytotoxic constituents from Butea superba Roxb | | Journal of ethnopharmacology |
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| Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture | | Food chemistry |
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| Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu | | Food chemistry |
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| Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates | | Food chemistry |
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| Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea) | | Journal of agricultural and food chemistry |
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| Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human | | Journal of the science of food and agriculture |
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| A review of the health care potential of bioactive compounds | | Journal of the science of food and agriculture |
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| Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry | | Phytochemical analysis |
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| Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans | | journal of the American Oil Chemists' Society |
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| Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains | | Food research international |
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| Soy protein containing isoflavones favorably influences macrophage lipoprotein metabolism but not the development of atherosclerosis in CETP transgenic mice | | Lipids |
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| Antibacterial Pterocarpans from Erythrina subumbrans | | Journal of ethnopharmacology |
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| Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components | | Journal of agricultural and food chemistry |
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| Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties | | Food chemistry |
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| Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content | | journal of the American Oil Chemists' Society |
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| Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria | | Journal of food science |
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| Two Potent Suicide Substrates of Mushroom Tyrosinase: 7,8,4'-Trihydroxyisoflavone and 5,7,8,4'-Tetrahydroxyisoflavone | | Journal of agricultural and food chemistry |
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| Antioxidant Properties of Genistein in a Model Edible Oil System | | Journal of food science |
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| Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene | | Journal of agricultural and food chemistry |
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| Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures | | International journal of food microbiology |
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| Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | American journal of clinical nutrition |
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| Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes | | Crop science |
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| Modulation of innate and acquired immunity by an estrogenic dose of genistein in gonadectomized cats | | Veterinary immunology and immunopathology |
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| Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genes | | Journal of nutritional biochemistry |
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| Kinetic Modeling of Malonylgenistin and Malonyldaidzin Conversions under Alkaline Conditions and Elevated Temperatures | | Journal of agricultural and food chemistry |
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| Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines | | Food chemistry |
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| The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized | | Industrial crops and products |
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| Biotransformation of Common Bean (Phaseolus vulgaris L.) Flavonoid Glycosides by Bifidobacterium Species from Human Intestinal Origin | | Journal of agricultural and food chemistry |
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| Benzothiadiazole inhibits mitochondrial NADH:ubiquinone oxidoreductase in tobacco | | Journal of plant physiology |
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| Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation | | Food chemistry |
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| Evaluation of the Phytoestrogenic Activity of Cyclopia genistoides (Honeybush) Methanol Extracts and Relevant Polyphenols | | Journal of agricultural and food chemistry |
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| Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk | | International journal of food microbiology |
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| Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not | | Journal of nutritional biochemistry |
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| Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones | | Journal of nutritional biochemistry |
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| Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention | | Journal of nutritional biochemistry |
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| The bioavailability and disposition kinetics of genistein in cats | | Journal of veterinary pharmacology and therapeutics |
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| Bone mass and soy isoflavones in socially housed, premenopausal macaques | | TheAmerican journal of clinical nutrition |
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