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| Breeding and Genetic Improvement: genetic resources |
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| Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B₁ levels | | Livestock science |
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| Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability | | Journal of agricultural and food chemistry |
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| Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria | | International dairy journal |
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| Impact of traditional medicinal plant extracts on antiretroviral drug absorption | | Journal of ethnopharmacology |
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| Microdispersed Oxidized Cellulose as a novel potential substance with hypolipidemic properties | | Nutrition |
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| Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen | | Animal feed science and technology |
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