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| Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece | | Food microbiology |
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| Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut | | International journal of food microbiology |
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| A novel approach for the improvement of stress resistance in wine yeasts | | International journal of food microbiology |
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| PCR-TTGE and RAPD-PCR techniques to analyze Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from craft beers | | Journal of the Institute of Brewing |
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| Genotype-Environment Analysis of Parameters Describing Water Uptake in Natto Soybean | | Crop science |
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| An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine | | International journal of food microbiology |
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| Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism | | International journal of food microbiology |
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| Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR | | International journal of food microbiology |
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| Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine | | International journal of food microbiology |
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| Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentations | | International journal of food microbiology |
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| Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria | | Food microbiology |
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| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
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| The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein | | Journal of cereal science |
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| The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type | | Journal of cereal science |
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| Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32 | | International dairy journal |
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| Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk | | International journal of food microbiology |
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| Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium | | Journal of the science of food and agriculture |
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| Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality | | Journal of the Institute of Brewing |
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| Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer's Yeast | | Journal of the Institute of Brewing |
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| Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.) | | Journal of the Institute of Brewing |
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| Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare) | | Journal of the Institute of Brewing |
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| Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters | | Journal of the Institute of Brewing |
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| Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE | | Meat science |
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| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
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| ACE-inhibitory activity of probiotic yoghurt | | International dairy journal |
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| Detection and identification of Brettanomyces/Dekkera sp. yeasts with a loop-mediated isothermal amplification method | | Food microbiology |
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| Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk | | International dairy journal |
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| Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albarino grown in Mision Biologica de Galicia (CSIC) | | Journal of food composition and analysis |
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| Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts | | Food chemistry |
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| Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis | | Food microbiology |
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| Intestinal beneficial effects of kefir-supplemented diet in rats | | Nutrition research |
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| Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast | | International journal of food microbiology |
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| Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers | | Journal of industrial microbiology and biotechnology |
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| Optimization of conditions for profiling bacterial populations in food by culture-independent methods | | International journal of food microbiology |
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| Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains | | International journal of food microbiology |
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| The microbial ecology of a typical Italian salami during its natural fermentation | | International journal of food microbiology |
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| Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar | | Journal of agricultural and food chemistry |
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| Myricetin Down-Regulates Phorbol Ester-Induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells by Blocking Activation of Nuclear Factor Kappa B | | Journal of agricultural and food chemistry |
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| Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production | | Journal of agricultural and food chemistry |
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| Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder | | International dairy journal |
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