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Biological Sciences: immunology > immunologic factors > interleukins
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Items 281 to 320 of 719 results
Group by: Biological Sciences, Calendar Year
 
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(Click to View)
Fermented wheat germ extract - nutritional supplement or anticancer drug?
Nutrition journal

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Expression of IL-4, IL-10 and IFN-γ in the liver tissue of cattle that are naturally infected with Fasciola hepatica
Veterinary parasitology

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JAK2/STAT5 signaling pathway mediates Bojungbangdocktang enhanced hematopoiesis
Phytotherapy research

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Bovine whole-blood culture as a tool for the measurement of endotoxin activities in Gram-negative bacterial vaccines
Veterinary immunology and immunopathology

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Antiinflammatory effect of Daesiho, a Korean traditional prescription for cerebral infarct patients
Phytotherapy research

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Different doses of supplemental vitamin D maintain interleukin-5 without altering skeletal muscle strength: a randomized, double-blind, placebo-controlled study in vitamin D sufficient adults
Nutrition and metabolism

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Is multiple sclerosis a proresolution deficiency disorder?
Nutrition

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An Exopolysaccharide from Cultivated Cordyceps sinensis and its Effects on Cytokine Expressions of Immunocytes
Applied biochemistry and biotechnology

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Propolis immunomodulatory action in vivo on Toll-like receptors 2 and 4 expression and on pro-inflammatory cytokines production in mice
Phytotherapy research

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Gene expression in rabbit appendices infected with Eimeria coecicola
Veterinary parasitology

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Pycnogenol® inhibits immunoglobulin E-mediated allergic response in mast cells
Phytotherapy research

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Anticoccidial and antiinflammatory activity of garlic in murine Eimeria papillata infections
Veterinary parasitology

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Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects
Plant foods for human nutrition

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Cytokine responses in the common carp, Cyprinus carpio L. treated with baker's yeast extract
Aquaculture

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Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts
Molecular nutrition and food research

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Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
Nutrition and metabolism

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Antihyperglycemic effects of baicalin on streptozotocin - nicotinamide induced diabetic rats
Phytotherapy research

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Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients
European journal of nutrition

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Intracellular Accumulation of Trehalose Protects Lactococcus lactis from Freeze-Drying Damage and Bile Toxicity and Increases Gastric Acid Resistance
Applied and environmental microbiology AEM

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Evaluation of interleukin‐2 production and interleukin‐2 receptor expression in dogs with generalized demodicosis
Veterinary dermatology

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Effects of dietary vitamin E on immunological stress of layers and their offspring
Journal of animal physiology and animal nutrition

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Effect of Rhizoma Polygonati on 12-O-tetradecanoylphorbol-acetate-induced ear edema in mice
Journal of ethnopharmacology

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Enhancement of the interferon gamma assay to detect paratuberculosis using interleukin-7 and interleukin-12 potentiation
Veterinary immunology and immunopathology

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In vivo administration of ligands for chicken toll-like receptors 4 and 21 induces the expression of immune system genes in the spleen
Veterinary immunology and immunopathology

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Fumonisin B1 alters cell cycle progression and interleukin-2 synthesis in swine peripheral blood mononuclear cells
Molecular nutrition and food research

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Distinct post-transcriptional modifications result into seven alternative transcripts of the CC–NBS–LRR gene JA1tr of Phaseolus vulgaris
Theoretical and applied genetics

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Upregulated expression of Tim-3 involved in the process of toxoplasmic encephalitis in mouse model
Parasitology research

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Nyctanthes arbor-tristis positively affects immunopathology of malaria-infected mice prolonging its survival
Parasitology research

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The effect of interleukin 1β and interleukin 6 on estradiol-17β secretion in the endometrium of pig during early pregnancy and the estrous cycle
Theriogenology

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Cloning and characterization of bottlenose dolphin (Tursiops truncatus) interleukin-10
Veterinary immunology and immunopathology

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Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy
Food chemistry

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Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
Food chemistry

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Cytokine and transcription factor expression by Aspergillus fumigatus-stimulated peripheral blood mononuclear cells in dogs with sino-nasal aspergillosis
Veterinary immunology and immunopathology

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Antigen-specific antibody isotypes, lymphocyte subsets and cytokine profiles in cattle naturally infested by Hypoderma sp. (Diptera: Oestridae)
Veterinary parasitology

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Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii
Food chemistry

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
European journal of nutrition

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Molecular characterisation and expression of Interleukin-6 and Interleukin-6Δ2 in the Tammar wallaby (Macropus eugenii)
Veterinary immunology and immunopathology

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Anti-inflammatory and carbonic anhydrase restoring actions of yam powder (Dioscorea spp) contribute to the prevention of cysteamine-induced duodenal ulcer in a rat model
Nutrition research

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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
Nutrition journal

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A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Nutrition and metabolism

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