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| Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China | | International journal of food microbiology |
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| Effects of inoculum to substrate ratio, substrate mix ratio and inoculum source on batch co-digestion of grass and pig manure | | Bioresource technology |
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| An introduced tree species alters the assemblage structure and functional composition of wood-decaying fungi in microcosms | | Forest ecology and management |
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| The efficacy of fungal inoculation of live trees to create wood decay and wildlife-use trees in managed forests of western Washington, USA | | Forest ecology and management |
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| Using a grass substrate to compare decay among two clades of brown rot fungi | | Applied microbiology and biotechnology |
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| The nitrification inhibitor 3,4-dimethylpyrazole-phosphat (DMPP) - quantification and effects on soil metabolism | | Plant and soil |
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| A new species of Devriesia causing sooty blotch and flyspeck on Rubber Trees in China | | Mycological progress |
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| Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja | | Journal of the science of food and agriculture |
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| Comparison between conidia and blastospores of Esteya vermicola, an endoparasitic fungus of the pinewood nematode, Bursaphelenchus xylophilus | | World journal of microbiology and biotechnology |
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| Biodegradation of Lignocellulose by White-Rot Fungi: Structural Characterization of Water-Soluble Hemicelluloses | | BioEnergy research |
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| White rot Basidiomycetes isolated from Chiloé National Park in Los Lagos region, Chile | | Antonie van Leeuwenhoek |
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| Stand structure and small mammals in intensively managed forests: Scale, time, and testing extremes | | Forest ecology and management |
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| Effects of the use of biocontrol agent (Phlebiopsis gigantea) on fungal communities on the surface of Picea abies stumps | | Forest ecology and management |
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| Soil CO₂ efflux and soil carbon balance of a tropical rubber plantation | | Ecological research |
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| Little evidence for niche partitioning among ectomycorrhizal fungi on spruce seedlings planted in decayed wood versus mineral soil microsites | | Oecologia |
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| The effect of management systems and ecosystem types on bark regeneration in Himatanthus drasticus (Apocynaceae): recommendations for sustainable harvesting | | Environmental monitoring and assessment |
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| Grape brandy production, composition and sensory evaluation | | Journal of the science of food and agriculture |
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| Elicitor-induced spruce stress lignin: structural similarity to early developmental lignins | | Plant physiology |
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| Inhibition of bacilli in industrial starches by nisin | | Journal of industrial microbiology and biotechnology |
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| The beta-tubulin gene is a useful target for PCR-based detection of an albino Ophiostoma piliferum used in biological control of sapstain | | European journal of plant pathology |
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| Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods | | Applied and environmental microbiology |
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| Wood durability of home-garden teak against brown-rot and white-rot fungi | | Trees |
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| Microbial processes responsible for nitrous oxide production from acid soils in different land-use patterns in Pasirmayang, central Sumatra, Indonesia | | Nutrient cycling in agroecosystems |
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| Effect of wood ash and conidia of Beauveria bassiana (Balsamo) Vuillemin on mortality of Prostephanus truncatus (Horn) | | Journal of stored products research |
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| Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes | | Journal of agricultural and food chemistry |
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| Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis | | International journal of food microbiology |
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| Measuring the decay resistance of Scots pine heartwood indirectly by the Folin-Ciocalteu assay | | Canadian journal of forest research |
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| Metal Accumulation without Enhanced Oxalate Secretion in Wood Degraded by Brown Rot Fungi | | Applied and environmental microbiology |
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| Exploring the mechanisms behind elevated microbial activity after wood ash application | | Soil biology and biochemistry |
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| Control of Phytophthora Root Rot in Field Plantings of Fraser Fir with Fosetyl-Al and Mefenoxam | | Plant health progress |
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| Suillus tomentosus tuberculate ectomycorrhizal abundance and distribution in Pinus contorta woody debris | | Canadian journal of forest research |
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| Arbuscular mycorrhizal fungi increased early growth of two nontimber forest product species Dyera polyphylla and Aquilaria filaria under greenhouse conditions | | Mycorrhiza |
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| Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog | | Soil biology and biochemistry |
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| Chemical information from the fungus Amylostereum areolatum and host-foraging behaviour in the parasitoid Ibalia leucospoides | | Physiological entomology |
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| Fungal diversity in soils and historic wood from the Ross Sea Region of Antarctica | | Soil biology and biochemistry |
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| Alteration of Photosynthesis in Grapevines Affected by Esca | | Phytopathology |
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| Thermal stability of antioxidants obtained from wood and industrial wastes | | Food chemistry |
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| Biological aging of sherry wines under periodic and controlled microaerations with Saccharomyces cerevisiae var. capensis: Effect on odorant series | | Food chemistry |
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| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine | | Food microbiology |
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| Ips pini (Curculionidae: Scolytinae) Is a Vector of the Fungal Pathogen, Sphaeropsis sapinea (Coelomycetes), to Austrian Pines, Pinus nigra (Pinaceae) | | Environmental entomology |
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