New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > microbiology (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > grain products > wheat products > wheat (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: microbiology
×

Items 281 to 320 of 586 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
...
121
161
201
241
281
321
361
401
441
481
...
561
(Click to View)
Determination of the fate of ¹³C labelled maize and wheat exudates in an agricultural soil during a short-term incubation
European journal of soil science

(Click to View)
Efficacy of rhizobacterial strains encapsulated in nontoxic biodegradable gel matrices to promote growth and yield of wheat plants
Applied soil ecology

(Click to View)
Characterization of a pathogenesis-related thaumatin-like protein gene TaPR5 from wheat induced by stripe rust fungus
Physiologia plantarum

(Click to View)
Diversity in Production of Xylan-Degrading Enzymes Among Species Belonging to the Trichoderma Section Longibrachiatum
BioEnergy research

(Click to View)
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread
Food and bioprocess technology

(Click to View)
Chemical and microbiological soil quality indicators and their potential to differentiate fertilization regimes in temperate agroecosystems
Applied soil ecology

(Click to View)
Genetic linkage map of Phaeosphaeria nodorum, the causal agent of stagonospora nodorum blotch disease of wheat
European journal of plant pathology

(Click to View)
Diversity of morphology and function in arbuscular mycorrhizal symbioses in Brachypodium distachyon
Planta

(Click to View)
Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation
Journal of cereal science

(Click to View)
Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
European food research and technology

(Click to View)
Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation
Animal feed science and technology

(Click to View)
Epiphytic pink-pigmented methylotrophic bacteria enhance germination and seedling growth of wheat (Triticum aestivum) by producing phytohormone
Antonie van Leeuwenhoek

(Click to View)
Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress
World journal of microbiology and biotechnology

(Click to View)
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International journal of food microbiology

(Click to View)
An integrated fertilization system of canola (Brassica napus L.) production under different crop rotations
Industrial crops and products

(Click to View)
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre
European food research and technology

(Click to View)
Effects of different tillage system on arbuscular mycorrhizal fungal propagules and physical properties in a Mediterranean agroecosystem in central Chile
Soil and tillage research

(Click to View)
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity
Applied microbiology and biotechnology

(Click to View)
Ruminal and intestinal amino acid digestion of distiller's grain vary with grain source and milling process
Animal feed science and technology

(Click to View)
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough
Food microbiology

(Click to View)
β‐Tubulins in Gibberella zeae: their characterization and contribution to carbendazim resistance
Pest management science

(Click to View)
Pre-cropping with canola decreased Pratylenchus thornei populations, arbuscular mycorrhizal fungi, and yield of wheat
Crop and pasture science

(Click to View)
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
Animal feed science and technology

(Click to View)
Host-induced gene silencing of wheat leaf rust fungus Puccinia triticina pathogenicity genes mediated by the Barley stripe mosaic virus
Plant molecular biology

(Click to View)
Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw
Bioresource technology

(Click to View)
Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

(Click to View)
Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
Journal of food engineering

(Click to View)
The secreted lipase FGL1 is sufficient to restore the initial infection step to the apathogenic Fusarium graminearum MAP kinase disruption mutant Δgpmk1
European journal of plant pathology

(Click to View)
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits
Antonie van Leeuwenhoek

(Click to View)
Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat
Bioresource technology

(Click to View)
Carbon fluxes and the carbon budget in agroecosystems on agro-gray soils of the forest-steppe in the Baikal region
Eurasian soil science

(Click to View)
Soil properties, crop production and greenhouse gas emissions from organic and inorganic fertilizer-based arable cropping systems
Agriculture, ecosystems and environment

(Click to View)
Identification of bitter compounds in whole wheat bread
Food chemistry

(Click to View)
Dynamics of γ-aminobutyric acid in wheat flour bread making
Food chemistry

(Click to View)
Stimulation of Different Functional Groups of Bacteria by Various Plant Residues as a Driver of Soil Priming Effect
Ecosystems

(Click to View)
Introgression of hexaploid sources of crown rot resistance into durum wheat
Euphytica

(Click to View)
Modulation of nutrient acquisition and polyamine pool in salt-stressed wheat (Triticum aestivum L.) plants inoculated with arbuscular mycorrhizal fungi
Acta physiologiae plantarum

(Click to View)
Pm50: a new powdery mildew resistance gene in common wheat derived from cultivated emmer
Journal of applied genetics

(Click to View)
Increasing concentrations of wheat dry distillers’ grains with solubles in iso-nitrogenous finishing diets reduce lamb performance
Small ruminant research

(Click to View)
Effects of nitrogen fertility and crop rotation on onion growth and yield, thrips densities, Iris yellow spot virus and soil properties
Agriculture, ecosystems and environment

1
...
121
161
201
241
281
321
361
401
441
481
...
561