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| Determination of the fate of ¹³C labelled maize and wheat exudates in an agricultural soil during a short-term incubation | | European journal of soil science |
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| Efficacy of rhizobacterial strains encapsulated in nontoxic biodegradable gel matrices to promote growth and yield of wheat plants | | Applied soil ecology |
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| Characterization of a pathogenesis-related thaumatin-like protein gene TaPR5 from wheat induced by stripe rust fungus | | Physiologia plantarum |
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| Diversity in Production of Xylan-Degrading Enzymes Among Species Belonging to the Trichoderma Section Longibrachiatum | | BioEnergy research |
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| Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread | | Food and bioprocess technology |
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| Chemical and microbiological soil quality indicators and their potential to differentiate fertilization regimes in temperate agroecosystems | | Applied soil ecology |
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| Genetic linkage map of Phaeosphaeria nodorum, the causal agent of stagonospora nodorum blotch disease of wheat | | European journal of plant pathology |
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| Diversity of morphology and function in arbuscular mycorrhizal symbioses in Brachypodium distachyon | | Planta |
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| Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation | | Journal of cereal science |
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| Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains | | European food research and technology |
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| Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation | | Animal feed science and technology |
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| Epiphytic pink-pigmented methylotrophic bacteria enhance germination and seedling growth of wheat (Triticum aestivum) by producing phytohormone | | Antonie van Leeuwenhoek |
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| Wheat (Triticum aestivum L.) growth enhancement by Azospirillum sp. under drought stress | | World journal of microbiology and biotechnology |
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| Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions | | International journal of food microbiology |
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| An integrated fertilization system of canola (Brassica napus L.) production under different crop rotations | | Industrial crops and products |
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| Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre | | European food research and technology |
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| Effects of different tillage system on arbuscular mycorrhizal fungal propagules and physical properties in a Mediterranean agroecosystem in central Chile | | Soil and tillage research |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Ruminal and intestinal amino acid digestion of distiller's grain vary with grain source and milling process | | Animal feed science and technology |
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| Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough | | Food microbiology |
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| β‐Tubulins in Gibberella zeae: their characterization and contribution to carbendazim resistance | | Pest management science |
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| Pre-cropping with canola decreased Pratylenchus thornei populations, arbuscular mycorrhizal fungi, and yield of wheat | | Crop and pasture science |
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| In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs | | Animal feed science and technology |
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| Host-induced gene silencing of wheat leaf rust fungus Puccinia triticina pathogenicity genes mediated by the Barley stripe mosaic virus | | Plant molecular biology |
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| Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw | | Bioresource technology |
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| Biocontrol of chickpea root rot using endophytic actinobacteria | | BioControl |
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| Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing | | Journal of food engineering |
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| The secreted lipase FGL1 is sufficient to restore the initial infection step to the apathogenic Fusarium graminearum MAP kinase disruption mutant Δgpmk1 | | European journal of plant pathology |
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| Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits | | Antonie van Leeuwenhoek |
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| Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat | | Bioresource technology |
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| Carbon fluxes and the carbon budget in agroecosystems on agro-gray soils of the forest-steppe in the Baikal region | | Eurasian soil science |
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| Soil properties, crop production and greenhouse gas emissions from organic and inorganic fertilizer-based arable cropping systems | | Agriculture, ecosystems and environment |
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| Identification of bitter compounds in whole wheat bread | | Food chemistry |
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| Dynamics of γ-aminobutyric acid in wheat flour bread making | | Food chemistry |
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| Stimulation of Different Functional Groups of Bacteria by Various Plant Residues as a Driver of Soil Priming Effect | | Ecosystems |
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| Introgression of hexaploid sources of crown rot resistance into durum wheat | | Euphytica |
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| Modulation of nutrient acquisition and polyamine pool in salt-stressed wheat (Triticum aestivum L.) plants inoculated with arbuscular mycorrhizal fungi | | Acta physiologiae plantarum |
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| Pm50: a new powdery mildew resistance gene in common wheat derived from cultivated emmer | | Journal of applied genetics |
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| Increasing concentrations of wheat dry distillers’ grains with solubles in iso-nitrogenous finishing diets reduce lamb performance | | Small ruminant research |
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| Effects of nitrogen fertility and crop rotation on onion growth and yield, thrips densities, Iris yellow spot virus and soil properties | | Agriculture, ecosystems and environment |
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