(Click to View)
| A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation | | Bioresource technology |
|
(Click to View)
| Effects of intercropping of peanut with the medicinal plant Atractylodes lancea on soil microecology and peanut yield in subtropical China | | Agroforestry systems |
|
(Click to View)
| Population genetic structure of Sclerotinia sclerotiorum on canola in Iran | | European journal of plant pathology |
|
(Click to View)
| The effects of molybdenum and boron on the rhizosphere microorganisms and soil enzyme activities of soybean | | Acta physiologiae plantarum |
|
(Click to View)
| The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
|
(Click to View)
| Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium | | Food chemistry |
|
(Click to View)
| Eplt4 Proteinaceous Elicitor Produced in Pichia pastoris Has a Protective Effect Against Cercosporidium sofinum Infections of Soybean Leaves | | Applied biochemistry and biotechnology |
|
(Click to View)
| Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma | | Phytopathologische Zeitschrift |
|
(Click to View)
| Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi | | Journal of the science of food and agriculture |
|
(Click to View)
| Molecular mapping and validation of Rlm1 gene for resistance to Leptosphaeria maculans in canola (Brassica napus L.) | | Crop and pasture science |
|
(Click to View)
| Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia | | European journal of soil biology |
|
(Click to View)
| Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Biological control methods of pest insects in oilseed rape | | EPPO bulletin |
|
(Click to View)
| Growth and Body Composition of Nile Tilapia, Oreochromis niloticus, Fry Fed Organic Diets Containing Yeast Extract and Soybean Meal as Replacements for Fish Meal, with and without Supplemental Lysine and Methionine | | Journal of the World Aquaculture Society |
|
(Click to View)
| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
|
(Click to View)
| Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle | | Tropical plant biology |
|
(Click to View)
| Optimization of media composition and culture conditions for acarbose production by Actinoplanes utahensis ZJB-08196 | | World journal of microbiology and biotechnology |
|
(Click to View)
| Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant | | Food control |
|
(Click to View)
| Effects of Long‐Term Storage Methods on the Infectivity of Urediospores of Phakopsora pachyrhizi | | Phytopathologische Zeitschrift |
|
(Click to View)
| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
|
(Click to View)
| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
|
(Click to View)
| In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | | Tropical plant biology |
|
(Click to View)
| Presence and Functionality of Mating Type Genes in the Supposedly Asexual Filamentous Fungus Aspergillus oryzae | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | | Bioresource technology |
|
(Click to View)
| Thermal pasteurization requirements for the inactivation of Salmonella in foods | | Food research international |
|
(Click to View)
| Fermentative Hydrogen Production from Soybean Protein Processing Wastewater in an Anaerobic Baffled Reactor (ABR) Using Anaerobic Mixed Consortia | | Applied biochemistry and biotechnology |
|
(Click to View)
| Growth and biochemical responses of soybean to double and triple microbial associations with Bradyrhizobium, Azospirillum and arbuscular mycorrhizae | | Applied soil ecology |
|
(Click to View)
| Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste | | Food chemistry |
|
(Click to View)
| Effect of fermentation substrates on enzyme production and degradation of oligosaccharides in pinto bean flour as affected by particle size | | Journal of food processing and preservation |
|
(Click to View)
| Landscape epidemiology of bean pod mottle comovirus: molecular evidence of heterogeneous sources | | Archives of virology. |
|
(Click to View)
| Changes in Root Bacterial Communities Associated to Two Different Development Stages of Canola (Brassica napus L. var oleifera) Evaluated through Next-Generation Sequencing Technology | | Microbial ecology |
|
(Click to View)
| Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator | | Bioresource technology |
|
(Click to View)
| Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant | | Applied microbiology and biotechnology |
|
(Click to View)
| Chloroplast transformation of rapeseed (Brassica napus) by particle bombardment of cotyledons | | Plant cell reports |
|
(Click to View)
| Growth kinetics of Listeria monocytogenes in soymilk of varying initial pH and sugar concentrations | | Journal of food quality |
|
(Click to View)
| Conversion of spent mushroom substrate to biofertilizer using a stress-tolerant phosphate-solubilizing Pichia farinose FL7 | | Bioresource technology |
|
(Click to View)
| Involvement of nitrite in the nitrate-mediated modulation of fermentative metabolism and nitric oxide production of soybean roots during hypoxia | | Planta |
|
(Click to View)
| Biodegradation pathway and detoxification of the diazo dye Reactive Black 5 by Phanerochaete chrysosporium | | Bioresource technology |
|
(Click to View)
| Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase | | Applied microbiology and biotechnology. |
|
(Click to View)
| Influence of urea calcium mixture supplementation on ruminal fermentation characteristics of beef cattle fed on concentrates containing high levels of cassava chips and rice straw | | Animal feed science and technology |
|