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| Dark fermentative hydrogen production from enzymatic hydrolysate of xylan and pretreated rice straw by Clostridium butyricum CGS5 | | Bioresource technology |
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| Influences of light and oxygen conditions on photosynthetic bacteria macromolecule degradation: Different metabolic pathways | | Bioresource technology |
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| Metabolic control of Clostridium thermocellum via inhibition of hydrogenase activity and the glucose transport rate | | Applied microbiology and biotechnology |
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| Integrated regulation involving quorum sensing, a two-component system, a GGDEF/EAL domain protein and a post-transcriptional regulator controls swarming and RhlA-dependent surfactant biosynthesis in Serratia | | Environmental microbiology |
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| Isolation and Characterization of Beneficial Bacteria Associated with Citrus Roots in Florida | | Microbial ecology |
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| Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration | | Antonie van Leeuwenhoek |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance | | Applied microbiology and biotechnology |
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| Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen | | Antonie van Leeuwenhoek |
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| Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics | | Applied microbiology and biotechnology |
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| Caproate formation in mixed-culture fermentative hydrogen production | | Bioresource technology |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
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| Kinetics of growth and ethanol formation from a mix of glucose/xylose substrate by Kluyveromyces marxianus UFV-3 | | Antonie van Leeuwenhoek |
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| Development of a two-stage feeding strategy based on the kind and level of feeding nutrients for improving fed-batch production of L-threonine by Escherichia coli | | Applied microbiology and biotechnology |
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| Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality | | Applied biochemistry and biotechnology |
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| Biosynthesis of medium-chain-length poly(3-hydroxyalkanoates) by volatile aromatic hydrocarbons-degrading Pseudomonas fulva TY16 | | Bioresource technology |
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| Energy consumption evaluation of fuel bioethanol production from sweet potato | | Bioresource technology |
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| Plasmid DNA fermentation strategies: influence on plasmid stability and cell physiology | | Applied microbiology and biotechnology |
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| Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes | | Food chemistry |
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| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine | | International journal of food microbiology |
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| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
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| Genome-wide transcriptomic analysis of a flocculent strain of Zymomonas mobilis | | Applied microbiology and biotechnology |
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| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature | | International journal of food microbiology |
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| Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine | | Applied and environmental microbiology AEM |
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| Wheat flour based propionic acid fermentation: An economic approach | | Bioresource technology |
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| Thermophilic anaerobes in Arctic marine sediments induced to mineralize complex organic matter at high temperature | | Environmental microbiology |
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| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
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| Effects of micro-algae commonly used in aquaculture on acyl-homoserine lactone quorum sensing | | Aquaculture |
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| Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.) | | Animal feed science and technology |
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| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| A new 3,4-dihydroisocoumarin isolated from Botryosphaeria sp. F00741 | | Chemistry of natural compounds |
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| Development of Enterobacter aerogenes fuel cells: From in situ biohydrogen oxidization to direct electroactive biofilm | | Bioresource technology |
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| Characteristic microbial community of a dry thermophilic methanogenic digester: its long-term stability and change with feeding | | Applied microbiology and biotechnology. |
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| Cellulase Production by Streptomyces viridobrunneus SCPE-09 Using Lignocellulosic Biomass as Inducer Substrate | | Applied biochemistry and biotechnology |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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