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| Occurrence of Cryptosporidium and Giardia on beef farms and water sources within the vicinity of the farms on Prince Edward Island, Canada | | Veterinary parasitology |
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| Benchmark irrigation practices on olives using a structural equation modelling approach | | Irrigation and drainage |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Aflatoxigenic fungi and aflatoxin in cocoa | | International journal of food microbiology |
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| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
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| Farm-scale nitrogen, phosphorus, potassium and sulfur balances and use efficiencies on Australian dairy farms | | Animal production science |
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| Dietary Esterified Astaxanthin Concentration Effect on Dermal Coloration and Chromatophore Physiology in Spinecheek Anemonefish, Premnas biaculeatus | | Journal of the World Aquaculture Society |
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| Valuing mangrove ecosystem services: linking nutrient retention function of mangrove forests to enhanced agroecosystem production | | Wetlands ecology and management |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| Genotyping of Coxiella burnetii from domestic ruminants in northern Spain | | BMC veterinary research |
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| Association between risk-assessment scores and individual-cow Johne's disease-test status over time on seven Michigan, USA dairy herds | | Preventive veterinary medicine |
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| Within-herd contact structure and transmission of Mycobacterium avium subspecies paratuberculosis in a persistently infected dairy cattle herd | | Preventive veterinary medicine |
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| For me the taste of soy is not a barrier to its consumption. And how about you? | | Appetite |
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| Photosynthetic biomass and H₂ production by green algae: from bioengineering to bioreactor scale-up | | Physiologia plantarum |
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| Developing and testing new halophyte crops: A case study of salt tolerance of two species of the Brassicaceae, Diplotaxis tenuifolia and Cochlearia officinalis | | Environmental and experimental botany |
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| Development of the Behaviorally Focused Fruits & Veggies—More Matters Public Health Initiative | | Journal of the American Dietetic Association |
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| The influence of auditory cues on the perception of, and responses to, food and drink | | Journal of sensory studies |
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| Minimum number of spermatozoa per dose in Mediterranean Italian buffalo (Bubalus bubalis) using sexed frozen semen and conventional artificial insemination | | Theriogenology |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| Seasonal persistence of bumblebee populations is affected by landscape context | | Agriculture, ecosystems and environment |
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| Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection | | Food control |
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| Broiler litter supplementation improves storage and feed-nutritional value of sawdust-based spent mushroom substrate | | Bioresource technology |
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| Conservation agriculture in Central Asia—What do we know and where do we go from here? | | Field crops research |
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| Calculating dry matter consumption of dairy herds in Australia: the need to fully account for energy requirements and issues with estimating energy supply | | Animal production science |
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| Degradation of oxadiazon in a bioreactor integrated in the water closed circuit of a plant nursery | | Bioresource technology |
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| Association of soybean-based extenders with field fertility of stored ram (Ovis aries) semen: A randomized double-blind parallel group design | | Theriogenology |
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| Occurrence and Environmental Fate of Veterinary Antibiotics in the Terrestrial Environment | | Water, air, and soil pollution |
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| Occurrence of nematodes and anthelmintic management of ostrich farms from different Brazilian states: Libyostrongylus douglassii dominates mixed infections | | Veterinary parasitology |
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| Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa | | Tropical plant biology |
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| Frying characteristics of cashew splits | | Journal of food process engineering |
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| Direct and callus-mediated regeneration of Curcuma soloensis Valeton (Zingiberaceae) and ex vitro performance of regenerated plants | | Scientia horticulturae |
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| Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study | | Food control |
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| Modeling below-ground biomass to improve sustainable management of Actaea racemosa, a globally important medicinal forest product | | Forest ecology and management |
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| Optimization of Tropical Juice Composition for the Spanish Market | | Journal of food science |
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| First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy | | Phytopathologische Zeitschrift |
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| A decision support tool for irrigation infrastructure investments | | Irrigation and drainage |
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| Tree effects on forage growth and soil water in an Appalachian silvopasture | | Agroforestry systems |
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| HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention | | international journal of behavioral nutrition and physical activity |
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