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| Influence of Prefermentative Treatments to the Major Volatile Compounds of Assyrtiko Wines | | Journal of agricultural and food chemistry |
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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Effect of different fermentation conditions on the kinetic parameters and production of volatile compounds during the elaboration of a prickly pear distilled beverage | | Journal of industrial microbiology and biotechnology |
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| Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño | | Journal of industrial microbiology and biotechnology |
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| Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara Grape Juice | | Journal of food science |
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| Determination of cyprodinil and fludioxonil in the fermentative process of must by high-performance liquid chromatography-diode array detection | | Journal of the science of food and agriculture |
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| Vitality enhancement of the rehydrated active dry wine yeast | | International journal of food microbiology |
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| Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra) | | Scientia horticulturae |
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| Impact of phytochemical-rich foods on bioaccessibility of mercury from fish | | Food chemistry |
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| Occurrence of biogenic amines in wine: The role of grapes | | Food chemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields | | Food microbiology |
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| Screening of cider yeasts for sparkling cider production (Champenoise method) | | Food microbiology |
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| Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth | | Food microbiology |
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| Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation | | Food research international |
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| Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption | | Journal of agricultural and food chemistry |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine | | Bioresource technology |
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| Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO₂ | | Innovative food science and emerging technologies |
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| Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes | | Innovative food science and emerging technologies |
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| Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke | | Journal of agricultural and food chemistry |
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| Performance of various grapefruit (Citrus paradisi Macf.) and pummelo (C. maxima Merr.) cultivars under the dry tropic conditions of Mexico | | Euphytica |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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| Volatile and Color Composition of Young and Model-Aged Shiraz Wines As Affected by Diammonium Phosphate Supplementation Before Alcoholic Fermentation | | Journal of agricultural and food chemistry |
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| New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors | | Journal of agricultural and food chemistry |
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| Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp. caffra) Fruit Juice in Healthy Humans | | Journal of agricultural and food chemistry |
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| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
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| Use of a species-specific multiplex PCR for the identification of pediococci | | International journal of food microbiology |
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| Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor | | Journal of nutritional biochemistry |
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| Identification and Characterization of Transcripts Differentially Expressed in Peel and Juice Vesicles of Immature and Ripe Orange (Citrus sinensis) Fruit | | Plant molecular biology reporter |
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| Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy) | | Agriculture, ecosystems and environment |
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| Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt | | Journal of agricultural and food chemistry |
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| Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability | | Journal of agricultural and food chemistry |
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| Corn Starch Gel for Yeast Cell Entrapment. A View for Catalysis of Wine Fermentation [Erratum: 2009 Feb. 25, v. 57, no. 4, p. 1654.] | | Journal of agricultural and food chemistry |
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| Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture | | Journal of industrial microbiology and biotechnology |
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| Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling | | Food quality and preference |
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