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| Effect of pollination and fertilization on the expression of genes related to floral transition, hormone synthesis and berry development in grapevine | | Journal of plant physiology |
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| Historical effects of temperature and precipitation on California crop yields | | Climatic change |
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| Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models | | Theoretical and applied genetics |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Cost of Reproduction in a Spring Ephemeral Species, Adonis ramosa (Ranunculaceae): Carbon Budget for Seed Production | | Annals of botany |
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| Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins | | Food chemistry |
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| Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit | | Physiologia plantarum |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions | | Functional plant biology |
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| Cell‐Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein | | Phytotherapy research |
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| Restocking with broadleaved species during the conversion of Tsuga heterophylla plantations to native woodland using natural regeneration | | European journal of forest research |
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| Fundamental rheology and quality characteristics of sous‐vide processed apple purees containing apple or blackcurrant pomace inclusions | | Journal of food quality |
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| Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects | | Agricultural and forest entomology |
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| Development of site-specific IPM against European grapevine moth Lobesia botrana (D. & S.) in vineyards | | Crop protection |
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| Comparisons of virulence of pathogens associated with crown and root diseases of strawberry in Western Australia with special reference to the effect of temperature | | Scientia horticulturae |
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| Absorption and excretion of cranberry-derived phenolics in humans | | Food chemistry |
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| Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes | | Planta |
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| Isolation and characterization of two YUCCA flavin monooxygenase genes from cultivated strawberry (Fragaria × ananassa Duch.) | | Plant cell reports |
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| Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit | | Food chemistry |
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| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening | | Food research international |
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| Brassinosteroid is involved in strawberry fruit ripening | | Plant growth regulation |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance, membrane permeability, and leaf water content, ionic composition in salt stressed strawberry (Fragaria×ananassa) | | Scientia horticulturae |
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| Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans | | Postharvest biology and technology |
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| Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy | | Food chemistry |
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| Mulberry leaf water extract inhibits bermudagrass and promotes wheat growth | | Weed biology and management |
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| Neuroprotective effects of digested polyphenols from wild blackberry species | | European journal of nutrition |
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| Hybrid of 1-deoxynojirimycin and polysaccharide from mulberry leaves treat diabetes mellitus by activating PDX-1/insulin-1 signaling pathway and regulating the expression of glucokinase, phosphoenolpyruvate carboxykinase and glucose-6-phosphatase in alloxan-induced diabetic mice | | Journal of ethnopharmacology |
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| Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey | | Organic agriculture |
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| Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development | | Plant and soil |
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| Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties | | Functional plant biology |
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| Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels | | Functional plant biology |
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| Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development | | Journal of the science of food and agriculture |
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| Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice | | Food chemistry |
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| Parasite infection has little effect on sexual signals and reproductive behaviour in strawberry poison frogs | | Evolutionary ecology |
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| Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii | | Food chemistry |
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| Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion | | Food chemistry |
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| Pollen tube growth and self-incompatibility in three Ziziphus species (Rhamnaceae) | | Flora |
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