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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions | | European food research and technology |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Developmental exposure to decabrominated diphenyl ether (BDE‐209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspring | | Environmental toxicology |
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| Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats | | Food chemistry |
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| Apparent zinc absorption and zinc status of weanling rats fed moderately zinc‐deficient diets enriched with beef tallow or sunflower oil | | Journal of animal physiology and animal nutrition |
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| The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Residues of ¹⁴C-Ethion Along the Extraction and Refining Process of Maize Oil, and the Bioavailability of Bound Residues in the Cake for Experimental Animals | | Bulletin of environmental contamination and toxicology |
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| Effects of dietary grape seed oil and linseed oil on growth, muscle fatty acid composition and expression of putative Δ5 fatty acyl desaturase in abalone Haliotis discus hannai Ino | | Aquaculture |
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| Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia | | Aquaculture |
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| Transesterification of soybean oil using bovine bone waste as new catalyst | | Bioresource technology |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Lipase Production by Botryosphaeria ribis EC-01 on Soybean and Castorbean Meals: Optimization, Immobilization, and Application for Biodiesel Production | | Applied biochemistry and biotechnology |
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| Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil | | Small ruminant research |
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| Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans | | European journal of nutrition |
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| Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil | | Animal feed science and technology |
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| Lipase-immobilized biocatalytic membranes for biodiesel production | | Bioresource technology |
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| Blood serum fatty acid patterns of adolescent boys as influenced by source of dietary fat: corn oil/butter oil, safflower oil/beef tallow | | Journal of food science |
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| Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability | | Journal of the science of food and agriculture |
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| Preparation, characterization, and insecticidal activity evaluation of three different formulations of Beauveria bassiana against Musca domestica | | Parasitology research |
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| Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes | | Animal feed science and technology |
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| Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny | | Animal production science |
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| Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures | | Aquaculture |
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| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
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| Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis | | Aquaculture |
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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| A novel enzymatic route for biodiesel production from renewable oils in a solvent-free medium | | Biotechnology letters |
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| Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
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| Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources | | Aquaculture |
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| Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets | | Aquaculture |
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| Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health | | Aquaculture |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source | | Aquaculture |
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| Effects of dietary lipid level and source on growth and proximate composition of juvenile redclaw (Cherax quadricarinatus) reared under semi-intensive culture conditions | | Aquaculture |
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| Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model | | Aquaculture |
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