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| The long and short of it: A review of tail docking in farm animals | | Applied animal behaviour science |
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| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
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| Total steroidal alkaloids from Veratrum patulum L. Inhibit platelet aggregation, thrombi formation and decrease bleeding time in rats | | Journal of ethnopharmacology |
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| The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss) | | Food and bioprocess technology |
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| A review of the effects of different marking and tagging techniques on marine mammals | | Wildlife research |
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| Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage | | Journal of food science |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici | | International journal of food science and technology |
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| The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate | | European food research and technology |
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| Quality of bread supplemented with popped amaranthus cruentus grain | | Journal of food process engineering |
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| Development of instant garcinia (garcinia atroviridis) tom-yum mix as a high acid seasoning | | Journal of food processing and preservation |
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| The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables | | Journal of the science of food and agriculture |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Effects of a constant rate infusion of magnesium sulphate in healthy dogs anaesthetized with isoflurane and undergoing ovariohysterectomy | | Veterinary anaesthesia and analgesia |
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| Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation | | European food research and technology |
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| The Value of Brand and Convenience Attributes in Highly Processed Food Products | | Canadian journal of agricultural economics |
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| Time to first fracture affects sweetness of gels | | Food hydrocolloids |
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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| A salt substitute with low sodium content from plant aqueous extracts | | Food research international |
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| Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS | | Food chemistry |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity | | European food research and technology |
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| Fermentation of cashew (anacardium occidentale l.) apple into wine | | Journal of food processing and preservation |
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| Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains | | European food research and technology |
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| Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GS115 | | World journal of microbiology and biotechnology |
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| Umami and the appetiser effect | | Appetite |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Transcriptional impact of organophosphate and metal mixtures on olfaction: Copper dominates the chlorpyrifos-induced response in adult zebrafish | | Aquatic toxicology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre | | European food research and technology |
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| Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions | | International journal of food microbiology |
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| Sensory stability of concord and isabel concentrated grape juices during storage | | Journal of sensory studies |
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| Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system | | International journal of food science and technology |
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| Nanotechnologies in the food industry – Recent developments, risks and regulation | | Trends in food science and technology |
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| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
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| Plasma proteomics shows an elevation of the anti-inflammatory protein APOA-IV in chronic equine laminitis | | BMC veterinary research |
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| Effect of age at castration on behavioural response to subsequent tail docking in lambs | | Veterinary anaesthesia and analgesia |
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| Soy sauce desalting by electrodialysis | | Journal of food engineering |
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| Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits | | Antonie van Leeuwenhoek |
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| The HELCOM system of a vision, strategic goals and ecological objectives: implementing an ecosystem approach to the management of human activities in the Baltic Sea | | Aquatic conservation marine and freshwater ecosystems |
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