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| Experimental investigation of microbiologically influenced corrosion of selected steels in sugarcane juice environment | | World journal of microbiology and biotechnology |
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| Biotreatment of Melanoidin-Containing Distillery Spent Wash Effluent by Free and Immobilized Aspergillus oryzae MTCC 7691 | | Water, air, and soil pollution |
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| Improvement of whole crop rice silage nutritive value and rumen degradability by molasses and urea supplementation | | Tropical plant biology |
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| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
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| Overliming detoxification of pyrolytic sugar syrup for direct fermentation of levoglucosan to ethanol | | Bioresource technology |
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| Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol | | Bioresource technology |
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| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
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| Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep | | Parasitology research |
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| Formation, Stability, and Properties of an Algae Oil Emulsion for Application in UHT Milk | | Food and bioprocess technology |
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| Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate | | Tropical plant biology |
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| Effect of temperature, relative humidity, and suspending menstrua on the resistance of Listeria monocytogenes to drying | | Journal of food protection |
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| Formulation of a lactose-free, low-cost culture medium for the production of beta-D-galactosidase by Kluyveromyces marxianus | | Biotechnology letters |
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| Optimization of cell growth and poly(3-hydroxybutyrate) accumulation on date syrup by a Bacillus megaterium strain | | Biotechnology letters |
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| Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium | | Biotechnology letters |
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| Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings | | Aquaculture |
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| The effect of addition of calcium and processing temperature on the quality of guava in syrup | | International journal of food science and technology |
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| Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides | | Journal of agricultural and food chemistry |
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| Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis | | International journal of food microbiology |
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| Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition | | Food research international |
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| Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose | | Food research international |
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| THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE | | Journal of food process engineering |
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| Model of a sugar factory with bioethanol production in program Sugars | | Journal of food engineering |
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| Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment | | Journal of the science of food and agriculture |
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| Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations | | Journal of the science of food and agriculture |
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| Continuous baker's yeast production using orange peel as promoting support in the bioreactor | | Journal of the science of food and agriculture |
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| Supercritical Fluid Extraction of Limonoid Glucosides from Grapefruit Molasses | | Journal of agricultural and food chemistry |
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| Quantitative trait loci identified for sugar related traits in a sugarcane (Saccharum spp.) cultivar x Saccharum officinarum population | | Theoretical and applied genetics |
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| Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities | | Journal of agricultural and food chemistry |
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| The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama | | Biological control |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution | | Journal of food engineering |
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| Stability evaluation of an immobilized enzyme system for inulin hydrolysis | | Food chemistry |
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| Reproduction of Severe Gastroesophageal Ulcers (GEU) in Gnotobiotic Swine Infected with Porcine Helicobacter pylori-like Bacteria | | Veterinary pathology |
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| Saccharification of potato starch in an ultrafiltration reactor | | Journal of food engineering |
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| Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging | | Journal of food engineering |
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| Osmo-frozen fruits: mass transfer and quality evaluation | | Journal of food engineering |
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| Purification and characterization of heat-stable exo-inulinase from Streptomyces sp | | Journal of food engineering |
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| An isotopic method for quantifying sweeteners derived from corn and sugar cane | | American journal of clinical nutrition |
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| Molasses as C source for heterotrophic bacteria production on solid fish waste | | Aquaculture |
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| Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage | | Journal of food science |
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