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Items 281 to 320 of 1367 results
Group by: Economics, Business and Industry, Health and Pathology
 
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(Click to View)
Occurrence of heterocyclic amines in cooked meat products
Meat science

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Determining sequential difference thresholds for sodium chloride reduction
Journal of sensory studies

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Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques
Food control

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Incorporating bioaccessibility into human health risk assessments of heavy metals in urban park soils
Science of the total environment

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Subchronic Toxic Effects of Fluoride Ion on the Survival and Behaviour of the Aquatic Snail Potamopyrgus antipodarum (Hydrobiidae, Mollusca)
Archives of environmental contamination and toxicology

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Blood/air distribution of volatile organic compounds (VOCs) in a nationally representative sample
Science of the total environment

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Effects of Ethinylestradiol on Medaka (Oryzias latipes) as Measured by Sperm Motility and Fertilization Success
Archives of environmental contamination and toxicology

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Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography
Food chemistry

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Toxicity and bioaccumulation of biosolids‐borne triclosan in terrestrial organisms
Environmental toxicology and chemistry

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Novel IAC-LC–ESI-MS² analytical set-up for ochratoxin A determination in pork
Food chemistry

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Influence of social dominance on production, welfare and the quality of meat from beef bulls
Meat science

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An Evaluation of the Toxicity of Accumulated Sediments in Forebays of Stormwater Wetlands and Wetponds
Water, air, and soil pollution

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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
Food control

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Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India
Mitigation and adaptation strategies for global change

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Prenatal exposure to DDT in malaria endemic region following indoor residual spraying and in non-malaria coastal regions of South Africa
Science of the total environment

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Pharmacovigilance practice and risk control of Traditional Chinese Medicine drugs in China: Current status and future perspective
Journal of ethnopharmacology

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Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts
Journal of food composition and analysis

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Plants as models for chromium and nickel risk assessment
Ecotoxicology.

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Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)
Animal feed science and technology

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Herd-level risk factors for antimicrobial demanding gastrointestinal diseases in Danish herds with finisher pigs A register-based study
Preventive veterinary medicine

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Evaluation of a new battery of toxicity tests for boreal forest soils: Assessment of the impact of hydrocarbons and salts
Environmental toxicology and chemistry

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Health risk assessment of exposure to chlorpyrifos and dichlorvos in children at childcare facilities
Science of the total environment

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Application of ERICA index to evaluation of soil ecosystem health according to sustainability threshold for chemical impact
Science of the total environment

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Antivibrio compounds produced by Pseudomonas sp. W3: characterisation and assessment of their safety to shrimps
World journal of microbiology and biotechnology

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Defense mechanisms against toxic phytochemicals in the diet of domestic animals
Molecular nutrition and food research

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Survival analysis of dogs diagnosed with canine peritoneal larval cestodiasis (Mesocestoides spp.)
Veterinary parasitology

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Consumption patterns and risk assessment of crab consumers from the Newark Bay Complex, New Jersey, USA
Science of the total environment

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Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control
Veterinary immunology and immunopathology

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Quantifying the concentration of crude oil microdroplets in oil–water preparations
Environmental toxicology and chemistry

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Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate
European journal of nutrition

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Simultaneous quantification of 14 bioactive constituents in Forsythia Suspensa by liquid chromatography-electrospray ionisation-mass spectrometry
Phytochemical analysis

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Occurrence, fate and removal of synthetic oral contraceptives (SOCs) in the natural environment: A review
Science of the total environment

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Acute and Chronic Copper Toxicity to a Saltwater Cladoceran Moina monogolica Daday
Archives of environmental contamination and toxicology

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Ecological risk assessment of parent and halogenated polycyclic aromatic hydrocarbons in surface sediments from an urban river in south China
Environmental toxicology and chemistry

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Polycyclic aromatic hydrocarbons (PAHs) in soils and vegetation near an e-waste recycling site in South China: Concentration, distribution, source, and risk assessment
Science of the total environment

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Salmonella in surface and drinking water: Occurrence and water-mediated transmission
Food research international

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Comparison of bone marrow and adipose tissue-derived canine mesenchymal stem cells
BMC veterinary research

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Associations of antimicrobial use with antimicrobial resistance in Campylobacter coli from grow-finish pigs in Japan
Preventive veterinary medicine

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Are there new therapeutic options for treating lung cancer based on herbal medicines and their metabolites?
Journal of ethnopharmacology

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Spatial distribution and ecological risk assessment of heavy metals in surface sediments from a typical plateau lake wetland, China
Ecological modelling

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