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| Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction | | European food research and technology |
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| Establishment of diagnostic criteria for feline nonflea‐induced hypersensitivity dermatitis | | Veterinary dermatology |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Optimization of process parameters for the osmotic dehydration of beetroot in sugar solution | | Journal of food process engineering |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies | | International journal of food microbiology |
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| Individual and combined cytotoxic effects of the major four aflatoxins in different in vitro stabilized systems | | Journal of food biochemistry |
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| Analysis and risk assessment of ethyl carbamate in various fermented foods | | European food research and technology |
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| Ecological stoichiometry of indirect grazer effects on periphyton nutrient content | | Oecologia |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains | | Dairy science and technology |
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| Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population | | Archives of environmental contamination and toxicology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening | | Food and bioprocess technology |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Production of enniatins A, A₁, B, B₁, B₄, J₁ by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration | | Food chemistry |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| Seasonal migrations of black bears (Ursus americanus): causes and consequences | | Behavioral ecology and sociobiology |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| A new approach for neutron moisture meter calibration: artificial neural network | | Irrigation science |
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| An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids | | Journal of food engineering |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Effects of prescribed fire, supplemental feeding, and mammalian predator exclusion on hispid cotton rat populations | | Oecologia |
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| Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Changes in the Population Structure of the Lineage 'Nevada' Belonging to the Brachionus plicatilis Species Complex, Batch-Cultured Under Different Feeding Regimes | | Aquaculture international |
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| Browning development in wine-like liquid model matrices: dependence on phenolic, fe(iii) and so₂ concentrations | | Journal of food process engineering |
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| A suspension model of the linear viscoelasticity of gluten doughs | | Journal of cereal science |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults | | Journal of the American Dietetic Association |
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| Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| The effect of inulin on tribology and sensory profiles of skimmed milk | | Journal of texture studies |
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| Effects of frying on the trans‐fatty acid formation in soybean oils | | European journal of lipid science and technology |
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| Behavioural and physiological responses to two food odours | | Appetite |
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| Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk | | Nutrition research |
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| Look before you leap: is risk of injury a foraging cost? | | Behavioral ecology and sociobiology |
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| Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats | | Journal of cereal science |
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| Contrasting effects of climate on grey heron, malleefowl and barn owl populations | | Wildlife research |
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