(Click to View)
| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
|
(Click to View)
| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
|
(Click to View)
| Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality | | International journal of food science and technology |
|
(Click to View)
| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
|
(Click to View)
| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
|
(Click to View)
| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
|
(Click to View)
| RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions | | Food microbiology |
|
(Click to View)
| Efficacy of Bacillus subtilis MBI 600 Against Sheath Blight Caused by Rhizoctonia solani and on Growth and Yield of Rice | | Rice science |
|
(Click to View)
| Case–control study of Staphylococcus lugdunensis infection isolates from small companion animals | | Veterinary dermatology |
|
(Click to View)
| Effect of elevated O₃ associated with Bt cotton on the abundance, diversity and community structure of soil Collembola | | Applied soil ecology |
|
(Click to View)
| Low MRSA prevalence in horses at farm level | | BMC veterinary research |
|
(Click to View)
| Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination | | Aquaculture |
|
(Click to View)
| High diversity of genetic lineages and virulence genes in nasal Staphylococcus aureus isolates from donkeys destined to food consumption in Tunisia with predominance of the ruminant associated CC133 lineage | | BMC veterinary research |
|
(Click to View)
| Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor | | Bioresource technology |
|
(Click to View)
| Microbial dynamics during the fermentation of Wakalim, a traditional Ethiopian fermented sausage | | Journal of food quality |
|
(Click to View)
| Engineering Escherichia coli with acrylate pathway genes for propionic acid synthesis and its impact on mixed-acid fermentation | | Applied microbiology and biotechnology |
|
(Click to View)
| Effects of three heavy metals on the bacteria growth kinetics: a bivariate model for toxicological assessment | | Applied microbiology and biotechnology. |
|
(Click to View)
| Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality | | Crop protection |
|
(Click to View)
| Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry | | Food control |
|
(Click to View)
| Tillage and green manure effects on Bt transgenic cotton (Gossypium hirsutum L.) hybrid grown on rainfed Vertisols of central India | | Soil and tillage research |
|
(Click to View)
| Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite | | International journal of food microbiology |
|
(Click to View)
| Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy | | International journal of food microbiology |
|
(Click to View)
| Bacillus cereus infection outbreak in captive psittacines | | Veterinary microbiology |
|
(Click to View)
| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
|
(Click to View)
| Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens | | Food microbiology |
|
(Click to View)
| Bacterial community analysis of swine manure treated with autothermal thermophilic aerobic digestion | | Applied microbiology and biotechnology. |
|
(Click to View)
| Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products | | Innovative food science and emerging technologies |
|
(Click to View)
| Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice | | Plant foods for human nutrition |
|
(Click to View)
| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
|
(Click to View)
| Anaerobic bacteria as producers of antibiotics | | Applied microbiology and biotechnology. |
|
(Click to View)
| Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Feasibility of incorporating cotton seed extract in Clostridium strain P11 fermentation medium during synthesis gas fermentation | | Bioresource technology |
|
(Click to View)
| Leaf litter from insect‐resistant transgenic trees causes changes in aquatic insect community composition | | Journal of applied ecology |
|
(Click to View)
| Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese | | International journal of food microbiology |
|
(Click to View)
| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
|
(Click to View)
| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
|
(Click to View)
| Forensic Application of Microbiological Culture Analysis To Identify Mail Intentionally Contaminated with Bacillus anthracis Spores | | Applied and environmental microbiology AEM |
|
(Click to View)
| Formation and transmission of Staphylococcus aureus (including MRSA) aerosols carrying antibiotic-resistant genes in a poultry farming environment | | Science of the total environment |
|
(Click to View)
| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
|
(Click to View)
| Sucrose and ultra high pressure inactivation of saccharomyces cerevisiae and listeria innocua | | Journal of food processing and preservation |
|