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| The role of salicylic acid in postharvest ripening of kiwifruit | | Postharvest biology and technology |
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| Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin | | Food control |
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| Resveratrol confers resistance against taxol via induction of cell cycle arrest in human cancer cell lines | | Molecular nutrition and food research |
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| The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation | | Innovative food science and emerging technologies |
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| Quantum dot transport in soil, plants, and insects | | Science of the total environment |
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| Control of ascites mortality and improved performance and meat shelf-life in broilers using feed adjuncts with presumed antioxidant activity | | Animal feed science and technology |
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| Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples | | Food analytical methods |
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| Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice | | Food chemistry |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| Health benefits of apple phenolics from postharvest stages for potential type 2 diabetes management using in vitro models | | Journal of food biochemistry |
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| The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism | | European journal of nutrition |
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| Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapes | | Food chemistry |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| Current Status of Fig Mosaic Disease in Iran | | Phytopathologische Zeitschrift |
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| Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4 | | Molecular nutrition and food research |
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| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Antioxidant Activity of Puha (Sonchus oleraceus L.) as Assessed by the Cellular Antioxidant Activity (CAA) Assay | | Phytotherapy research |
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| Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity | | Food research international |
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| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén | | Food chemistry |
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| Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging | | Lebensmittel-Wissenschaft |
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| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
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| Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls | | Food research international |
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| Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni) | | Food research international |
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| Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae) | | Parasitology research |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening | | Applied biochemistry and biotechnology |
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| Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial | | Nutrition journal |
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| Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis | | Phytochemical analysis |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein | | Molecular nutrition and food research |
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| A review of the chemistry of the genus Crataegus | | Phytochemistry |
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| An fMRI study of the effect of satiation on reward and aversion | | Appetite |
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| Gastrointestinal Tolerance of Chicory Inulin Products | | Journal of the American Dietetic Association |
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| Mobile mating disruption of light-brown apple moths using pheromone-treated sterile Mediterranean fruit flies | | Pest management science |
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| Phenolic fortification of yogurt using grape and callus extracts | | Lebensmittel-Wissenschaft |
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| Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap | | Journal of food biochemistry |
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| Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops | | Food chemistry |
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| Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis | | European journal of plant pathology |
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| Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis | | Food chemistry |
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| Susceptibility of Megachile rotundata to insecticides used in wild blueberry production in Atlantic Canada | | Journal of pest science |
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