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| Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan | | Ecotoxicology and environmental safety |
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| Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management | | Journal of food biochemistry |
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| Off-site transport of pesticides in dissolved and particulate forms from two land uses in the Mt. Lofty Ranges, South Australia | | Agricultural water management |
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| Characterization of mutants of the chestnut blight fungus (Cryphonectria parasitica) with unusual hypovirus symptoms | | Journal of general plant pathology |
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| Effects of rhubarb extract in rats with diabetic nephropathy | | Phytotherapy research |
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| Patterns of carotenoid pigments extracted from two orange peel wastes (valencia and navel var.) | | Journal of food biochemistry |
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| Polysaccharides from mulberry leaf in relation to their antioxidant activity and antibacterial ability | | Journal of food process engineering |
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| Preservation of natural stability of fruit bromelain from ananas comosus (pineapple) | | Journal of food biochemistry |
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| Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper | | International journal of food microbiology |
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| Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages | | Food research international |
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| High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac | | Molecular nutrition and food research |
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| Subcellular compartmentation of strontium and zinc in mulberry idioblasts in relation to phytoremediation potential | | Environmental and experimental botany |
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| The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells | | Molecular nutrition and food research |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes | | Journal of nutritional biochemistry |
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| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
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| Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats | | European journal of nutrition |
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| Genetic and Functional Diversity among Fluorescent Pseudomonads Isolated from the Rhizosphere of Banana | | Microbial ecology |
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| A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice | | Phytotherapy research |
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| Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells | | Molecular nutrition and food research |
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| Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice | | Phytotherapy research |
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| Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties | | Journal of food biochemistry |
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| Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade) | | Food chemistry |
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| Investigation of the “dose–time–response” relationships of rhubarb on carbon tetrachloride-induced liver injury in rats | | Journal of ethnopharmacology |
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| Effect of juice processing on the cancer chemopreventive effect of cranberry | | Food research international |
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| Cytochrome P450 2C19 inhibitory activity of common berry constituents | | Phytotherapy research |
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| Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut | | Applied biochemistry and biotechnology |
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| Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions | | International journal of food microbiology |
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| Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice | | Phytotherapy research |
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| Detection and partial characterization of a putative closterovirus affecting Ficus carica: molecular, ultrastructural and physiological aspects of infected leaves | | Acta physiologiae plantarum |
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| Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome | | Nutrition research |
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| Effect of processing on the drying kinetics and functional value of dried apricot | | Food research international |
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| The off-site transport of pesticide loads from two land uses in relation to hydrological events in the Mt. Lofty Ranges, South Australia | | Agricultural water management |
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| Oleocellosis incidence in citrus fruit in response to mechanical injuries | | Scientia horticulturae |
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| Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants | | Postharvest biology and technology |
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| PCR-RFLP detection of the E198A mutation conferring resistance to benzimidazoles in field isolates of Monilinia laxa from Greece | | Crop protection |
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| Hydrophilic and lipophilic antioxidant activity of loquat fruits | | Journal of food biochemistry |
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| Role of lenticel morphology, frequency and density on incidence of lenticel breakdown in ‘Gala’ apples | | Scientia horticulturae |
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| Molecular cloning and expression of an expansin-like gene in 'Navel' orange fruit during postharvest stresses | | Plant growth regulation |
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