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| Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures | | Aquaculture |
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| Physiological stress responses, egg survival and sperm motility for rainbow trout broodstock anesthetized with clove oil, tricaine methanesulfonate or carbon dioxide | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health | | Aquaculture |
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| Accumulation and clearance of the anaesthetics clove oil and AQUI-Sfrom the edible tissue of silver perch (Bidyanus bidyanus) | | Aquaculture |
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| The use of clove oil, metomidate, tricaine methanesulphonate and 2-phenoxyethanol for inducing anaesthesia and their effect on the cortisol stress response in black sea bass (Centropristis striata L.) | | Aquaculture research |
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| Effect of bioaugmentation of activated sludge with white-rot fungi on olive mill wastewater detoxification | | Letters in applied microbiology |
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| A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils | | Journal of agricultural and food chemistry |
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| Lipolytic effects of citrus peel oils and their components | | Journal of agricultural and food chemistry |
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| Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation | | Journal of agricultural and food chemistry |
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| DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappa B activation in RAW 264.7 macrophages | | Journal of agricultural and food chemistry |
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| Triterpenic compounds from orujo olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | | Journal of agricultural and food chemistry |
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| Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake | | Lipids |
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| Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells | | Journal of nutritional biochemistry |
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| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | | Journal of nutritional biochemistry |
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| Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics | | International journal of food microbiology |
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| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
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| The role of virgin olive oil components in the modulation of endothelial function | | Journal of nutritional biochemistry |
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| Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Effect of hinoki (Chamaecyparis obtusa) wood-wool in tatami mat on the activity of house dust mite Dermatophagoides pteronyssinus | | Journal of wood science |
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| Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice | | Lipids |
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| Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids | | Lipids |
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| Olive oil consumption and weight change: The SUN prospective cohort study | | Lipids |
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| Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity | | Journal of agricultural and food chemistry |
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| Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids | | Aquaculture |
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| Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands | | Journal of human nutrition and dietetics |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Screening of the antiradical action of vegetable oils | | Journal of food composition and analysis |
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| Quantitative Analysis of Anti-inflammatory and Radical Scavenging Triterpenoid Esters in Evening Primrose Seeds | | Journal of agricultural and food chemistry |
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| Mitigation of Olive Mill Wastewater Toxicity | | Journal of agricultural and food chemistry |
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| Side-effects of botanical insecticides derived from Meliaceae on coccinellid predators of the date palm scale | | Crop protection |
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| Characterization of the Chemical Composition of Lotus Plumule Oil | | Journal of agricultural and food chemistry |
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| Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets | | Journal of agricultural and food chemistry |
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| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
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| Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons | | American journal of clinical nutrition |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols | | American journal of clinical nutrition |
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| Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | | Food chemistry |
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| Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater | | Food chemistry |
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| Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro | | Journal of agricultural and food chemistry |
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