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| The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane | | Journal of food engineering |
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| Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food | | Journal of food science |
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| Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets | | Nutrition research |
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| Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats | | Lipids |
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| Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees | | Journal of agricultural and food chemistry |
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| Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice | | Lipids |
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| Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion | | Food hydrocolloids |
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| Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna | | Journal of food, agriculture and environment |
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| Year, Region, and Temperature Effects on the Quality of Minnesota's Soybean Crop | | Agronomy journal |
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| Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol | | Nutrition research |
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| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
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| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
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| A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study | | Journal of the American Dietetic Association |
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| Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects | | Journal of agricultural and food chemistry |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux | | Journal of nutritional biochemistry |
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| Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature | | Journal of agricultural and food chemistry |
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| Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions | | Food research international |
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| Process development for continuous crystallization of fat under laminar shear | | Journal of food engineering |
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| Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract | | Food chemistry |
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| Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets | | Meat science |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal | | Bioresource technology |
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| Direct preparation of biodiesel from rapeseed oil leached by two-phase solvent extraction | | Bioresource technology |
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| Application of factorial design in optimization of anion exchange resin based methylation of vegetable oil and fats | | Innovative food science and emerging technologies |
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| Bioavailability and Tissue Distribution of Sesamol in Rat | | Journal of agricultural and food chemistry |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor | | Bioresource technology |
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| Interactive Effect of Sulfur and Nitrogen on Nitrogen Accumulation and Harvest in Oilseed Crops Differing in Nitrogen Assimilation Potential | | Journal of plant nutrition |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Characterisation of dairy emulsions by NMR and rheological techniques | | Food hydrocolloids |
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| Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage | | Food hydrocolloids |
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| Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model | | Journal of agricultural and food chemistry |
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| Mathematical modelling and simulation of the hydraulic expression of oil from oil palm fruit | | Biosystems engineering |
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| Design of a Mediterranean Exchange List Diet Implemented by Telephone Counseling | | Journal of the American Dietetic Association |
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| Evaluation of enzyme-assisted extraction on quality of garlic volatile oil | | Food chemistry |
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